Chestnut is a kind of food that we often see. It blossoms in May and June every year and is harvested in autumn. Chestnut is rich in nutrition and suitable for all kinds of people to eat. Whether it is boiled chestnuts or fried chestnuts with sugar, it can be used in sandwich pots. When used to cook chestnuts, it can be cooked directly through the heating source. In addition to manual stirring, it can also add a stirring device to stir evenly, improve work efficiency and save labor and material resources when stirring chestnuts.
Product Overview:
Sandwich pot is also known as steam pot, cooking pot, sandwich steam pot. It usually consists of a pot body and a supporting foot. The pot body is a double-layer structure consisting of a hemispherical pot body, a straight side and a bracket. The middle layer is heated by steam. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability. Sandwich pot is widely used in the processing of various kinds of food. It can also be used in large restaurants or canteens for soup boiling, cooking, porridge boiling, etc. It is a good equipment for food processing to improve quality, shorten time and improve working conditions.
Classification of sandwich pots:
1. According to the structure, it can be divided into tilting sandwich pan and vertical (fixed) sandwich pan.
2. According to heating mode, it can be divided into electric heating sandwich pot, steam heating sandwich pot and gas heating sandwich pot.
3. Use mixing or no mixing equipment according to process requirements.
Sandwich pot structure:
The vertical sandwich pot is mainly composed of a pot body and a supporting foot; the pot body is a double-layer structure consisting of an inner and outer spherical pot body, and the middle sandwich is heated by steam.
Material of pot body:
(a) stainless steel for inner pot (SUS304/SUS316L) and carbon steel for outer pot (Q235-B), coated with anti-rust paint;
(b) All stainless steel for inner and outer pans (SUS304/SUS316L).
Use of sandwich pot:
1. It is widely used in the processing of candies, pharmaceuticals, dairy products, alcoholic drinks, cakes, preserves, beverages, canned foods, brine and other foods.
2. It can be used for soup boiling, cooking, stewing and porridge boiling in large restaurants or canteens. It is a good equipment for food processing to improve quality, shorten time and improve working conditions.