Sometimes, I cook chili sauce at home. If the temperature can't reach, the fried chili sauce doesn't smell good, only has a spicy taste. So it is very important to master the temperature when frying sauce. If the temperature is not up to, the sauce is not fragrant. If the temperature is too high, it is easy to fry and paste the sauce, which will affect the taste. When frying sauce in sandwich pot, the temperature can be set and controlled automatically. When frying sauce, it will not be too hot, resulting in the phenomenon of frying.
Main technical and structural performance:
1. Volume: 50L, 100L, 200l, 300L, 400L, 500L, 600L, 800L, 1000L.
2. Structure form: it can be divided into tilting and vertical structure, with or without agitation according to process requirements.
3. Pot material: stainless steel for inner pot (SUS304), carbon steel for jacket and bracket (Q235-B) are coated with anti rust paint; stainless steel is applied inside and outside.
4. Pot body with mixing device: it is stirred at the top center, and the output shaft of reducer and mixing paddle shaft are connected by looper, which is convenient for disassembly and cleaning.
5. Mixing speed: 36R / min (a certain speed can be selected according to the customer's requirements); mixing paddle form: ordinary mixing (anchor type) and bottom scraping mixing.
6. Form of support foot: vertical pot body: pyramid type, round tube type; tilting pot body: trough support type.
7. Equipment configuration: dial pointer thermometer, steam inlet, discharge outlet, etc. (vertical structure).
8. The tilting cooking pot body can be tilted 90 °, and the tilting mode is manual turning.
Note: jacket working pressure, motor power, heating power, mixing slurry structure, etc. can be customized according to the special requirements of customers