Zongzi is the representative food of May 5 Dragon Boat Festival. It is said that it was invented in memory of Qu Yuan, a great poet and politician in the Warring States period. Now, it's not only to eat the corresponding food in a certain season. In the supermarket, zongzi in bulk or in vacuum packaging can be seen at any time. The sterilization of zongzi generally adopts water bath sterilization. The water bath sterilization pot includes double-layer water bath sterilization pot, Double pot parallel, multi pot parallel, two pot one pot, three pot one pot, etc. the selection of zongzi sterilization pot depends on the output of the manufacturer, sterilization process, etc.
Product features:
1. High degree of automation
2. Pure water sterilization
3. Indirect heating and cooling without secondary pollution
4. Suitable for different packages
5. Perfect pressure control, suitable for sterilization of gas containing packaging
6. The main parts of the control system are imported with original packaging.
7. The sterilizer adopts intelligent fuzzy temperature control system
The sterilizer equipment is equipped with exhaust pipe, water inlet pipe, safety valve, pressure gauge, thermometer, drain pipe, exhaust valve, liquid level gauge, electric heating rod and loading trolley. The heating layer has thermal insulation material. In the design, the heat transfer area and heat exchange effect are considered to meet the specified sterilization requirements, and the advantages of low labor intensity and high production efficiency are very popular with users. According to the actual situation of the area, users can easily choose electric heating steam dual-purpose sterilization, with good energy saving effect, high productivity, automatic temperature display control, wide adjustment range, high control accuracy, corrosion resistance and noise reduction, convenient cleaning and other advantages.