Call the supply of high temperature and high pressure sterilization sterilization pot pot canned sterilization pot friends, his home orchard is getting bigger, but sometimes will be slow-moving, and the price of fruit is not stable, send friends have not sent many, their store often broken, the economic loss is not small. After much deliberation, think it is made of canned fruit is more appropriate, give or sell. He had never been exposed to this industry, do not know what equipment, like a friend because of this situation, it is not possible to use the pasteurizing line like big company, I recommend the sterilization pot in our company to him. We produce all kinds of type sterilization pot, and whether you want to buy that kind of sterilization equipment, can satisfy your needs.
Sterilizer operating instructions
General canned food factory of canned boiled for atmospheric heating sterilization processing when using this form the horizontal type sterilization pot, this equipment can be realized by introducing compressed air back pressure sterilization. Such as the cooling water in the pot, the pot must use the water pump into the top of the tube (or the water circulation system). 　　
When sterilization, due to heating canned temperature, inner pressure will exceed the tank pressure (in pot). Therefore, in order to avoid sterilization of glass containers and jump to cover pressure, protruding tin surface at both ends, must exert anti pressure, especially for higher temperature sterilization of canned meat more so. The use of anti pressure sterilization, is to use compressed air to pass into the pot to increase the pressure, prevent the canned tank and jump convex cover, its operating conditions are as follows: the compressed air is a poor conductor of heat, steam condition itself has a certain pressure. Therefore, in the process of heating sterilization, do not put it in the compressed air, and is only in the sterilization temperature after heat preservation, to open the compressed air into the pot, the pot is increased by 0.5 to 0.8 ATM. After sterilization, cooling, stop the supply of steam, cooling water into the water pipe. Because of the temperature drop, steam condensation, and the internal force is reduced by the pot of compressed air pressure compensation. 　　
In the sterilization process, should pay attention to the first exhaust and discharge steam, the steam flow. Also every 15-20 minutes to bleed again, promote heat exchange. All provisions must meet the sterilization conditions, according to certain procedures, sterilization temperature, sterilization pressure, sterilization time and operation method by canned products sterilization technology to make specific provisions.
Installation instructions / sterilization pot
(1) the installed base of equipment: according to the need to properly reduce the installation ground, the rail car and the height and ground balance, to promote the cart.
(2) according to the drawings shown in the pot with proper safety valve equipment factory has been adjusted to the starting pressure of 0.27Mpa (water pressure test), the user can re check, but not allowed to rise high starting pressure.
(3) if the hot water heating medium and cooling water supply pressure is 0.4 Mpa ~ 0.5 Mpa. In order to ensure adequate water and water supply pipeline pressure, please add the user to the reservoir and the pressure pump. The water inlet pipe at best to install the check valve to prevent the steam pressure is high, if the inlet valve leak into the water supply pipeline to pump idling, no water