Bittern food has been very common in our life, like meat, chicken and other bittern bittern. But with the traditional big pot burning firewood, the labor force often does not speak. It often causes the heat to be unstable, or it is too bad to cook, or it is not hot enough to eat. It is difficult to eat, the production environment is not clean, and the hygienic conditions are not up to standard. This is to use the sandwich pan, the sandwich pan is easy to use, clean and easy to operate. Is your best choice of ingredients bittern.
First, Equipment Overview:
The sandwich pan is also known as the steam pot, the steamer and the interlayer steam pot. It is usually made up of pot body and foot. The pot body is a double layer structure composed of inner and outer spherical pan, and the interlayer is heated by steam. There is a fixed type, tilting type, mixing type style. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability.
Two. Application scope:
Sandwich pot processing is widely used in candy, pharmaceutical, dairy products, wine, cakes, sweets, drinks, canned food, food, can also be used for large-scale restaurant or Cafeteria cook, stew, soup, porridge, food processing to improve quality, shorten the time and improve the good working conditions of the equipment.
Three. Classification of equipment:
1, the volume is divided into: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.
2, the structure is divided into: tilting type, vertical structure.
3, mixing is divided into: ordinary mixing, shaving bottom stirring, planetary agitation.
4, heating mode: electric heating, steam heating, gas heating.
5, seal way: no cover type, flat cover type.
3, the material of the pot body: (1) the inner pot stainless steel (SUS304), the jacket and the bracket; (2) all stainless steel (SUS304) inside and outside.