Pasteurization cooker, double layer water bath sterilizer, egg products sterilizer, food safety is a topic of increasing interest to modern people, whether it is household or food processing company. Many kinds of food processing can be used in the sterilizing pan, and the sterilization pot can kill bacteria in the food, so as to extend the shelf life of the food effectively. At the same time, the material, structure, installation way, sterilization mode and control mode of the sterilization pot are diversified. It has the advantages of improving work efficiency, increasing production and saving cost. At the same time, according to the sterilization method can adapt to glass container, metal container, aluminum container plastic container and soft bag packaging and so on all kinds of high temperature packaging materials. It's your best choice.
Product introduction:
The water bath sterilization pot is heated directly to the predetermined temperature by injecting steam directly, so that the water in the hot pot can be heated to a predetermined temperature, and then the process water can be injected into the process tank, and the process water in the pot will circulate continuously, and the sterilization will be heated by the water vapor mixer. Thus, the time of sterilization is shortened and the working efficiency is improved. The sterilization process water can be used circularly, saving energy, time, consumption of manpower and material, and reducing the cost of production.
Double layer water bath sterilizing pot
1, save energy. The working medium used in the process of sterilization can be used circularly, saving energy, time, consumption of manpower and material, and reducing the cost of production.
2, high temperature and short time sterilization use double tank hot water circulation to sterilize. The water in the hot-water tank is heated to the temperature required by sterilization in advance, thus shortening the sterilization time and improving the work efficiency.
3, the exchange of uniform flow patterns, temperature uniformity, no dead ends adopt international advanced technology, using water circulation, immersion disinfection, sterilization process, circulating water sterilization tank, is constantly switching, ensure the cooling from the heating sterilization tank, at any point of uniform heat distribution, to effectively eliminate the dead phenomenon in the sterilization process, make the product more stable and long shelf life.
4. The temperature in the bactericidal tank remains stable throughout the sterilization process, which ensures the qualified rate of the F value.
5. Full automatic control system. The whole process of sterilization was controlled by computer PLC and completed in one time without manual operation. Using graphic panel and touch screen control, all periods are controlled by analog sensors and automatic valves, and can be switched from single sterilization process to multi-stage sterilization process. The pressure and temperature are displayed digitally, and the various pressure modes and temperature modes suitable for any product can be programmed into the computer in advance.
6, measure the function of F value. F value measuring instrument can be configured on each sterilizing kettle. The measuring instrument has the function of measuring value, and the F value software carries out F value every 3 seconds. All sterilization data, including sterilization condition, F value, time temperature curve and time pressure curve, can be saved or printed through data processing software, so as to facilitate production management.
7, analog temperature control system, multi stage heating mechanism set according to the different requirements of food sterilization conditions at any time, setting different heating and cooling program can be heated by multi-stage sterilization way, make food under calorie restriction to the minimum possible, nearly perfect preservation of its color, aroma and taste. Every kind of food can be prepared under optimum conditions of sterilization. The sterilization temperature is accurate to + 0.3 C, which can avoid the phenomenon of excessive cooking or sterilization.
8, the computer can store 100 bactericidal formulas in order to choose and use