High temperature and high pressure sterilization pan horizontal steam single pot duck egg sterilization cooker is an indispensable ingredient in our daily life. It is very rich in nutrients, can be used as food for every meal, but also can be used as a variety of snacks, like Marinated Egg, salted egg etc.. So how do the eggs like these snacks be preserved? These eggs need high temperature sterilization to sterilize and disinfect them, and this needs to be used in the sterilization pot. There are various kinds of sterilizing pots, including single pot, double layer, Double pot parallel connection, three pot parallel connection, etc., whether it is large scale or small output, it can meet your requirements.
The pasteurization pot consists of pot body, pot cover, opening device, lock wedge block, safety interlocking device, track, sterilization basket, steam nozzle and several pipe mouth and so on. The seal of the pot cover is sealed with air - filled silicone rubber sealing ring, which is reliable and has long service life. The sterilizing pot is equipped with double doors and chains of electronic and mechanical. The pressure inside the pot is not released, the pot door can not be opened, and the electronic and mechanical double overpressure protection can ensure the operator's safety to a large extent. Complete equipment, pipeline, car, sterilization dish with a complete set of equipment with a pressure vessel inspection certificate set, after the device is tested after the factory shipped, you can rest assured that use.
Product features:
1. by electric heating steam generator instead of boiler, suitable for environmental protection requirements, small production of food and drug production enterprises, especially suitable for product research and development.
2. the sterilization temperature, the sterilization pressure, the time of sterilization, the steam generator are controlled automatically by the control cabinet, and the rest process is controlled manually.
3. there are 3 safety chain devices.
The 4. electric heating power is optional to suit the different power grid capacity of the user.
5. Can choose steam sterilization or hot water circulating sterilization.
Classification standard: there are three kinds of germicidal methods:
1, hot water circulation sterilization: during the sterilization, all the food in the pot is soaked in hot water, and the heat distribution is more uniform in this way.
2, steam sterilization: when food is put into the pot, it does not add water first, but directly enters the steam to heat up. In the process of sterilization, there will be cold spots in the presence of air in the pot, so this method does not distribute heat.
It's the most uniform.
3. Sprinkling water sterilization: this way is to spray hot water into food with a nozzle or spray pipe, and the sterilization process is sprayed out by spraying in the nozzles on both sides or top of the sterilizing pot.
Wave type hot water to food surface, so not only uniform temperature without dead angle, and heating and cooling speed, can be comprehensive, fast, stable sterilization of products in the pot, especially suitable for flexible packaging.
Sterilization of food.
4, water vapor mixing type sterilization: sterilization by France launched this way, cleverly put the steam and water spraying combined pot add a small amount of water to meet the circulating spray, steam directly into the pot, realize high efficiency, energy saving and environmental protection and short-time sterilization for special products