The water bath sterilizer double layer sterilization pot, the duck egg sterilization pot, the nutrition of the duck egg is higher than the ordinary duck egg, this is known to all, and is also one of the reasons why people love it. But the duck egg, which wants to pickle a delicious, and produce a good oil, is very important in addition to a good pickling process. It is a pressure vessel qualification certificate issued by the Weifang Quality Supervision Bureau. The quality of the pressure vessel is excellent. It is the choice of the equipment for the sea duck and eggs.
Product introduction:
The water bath sterilizer is heated directly to the predetermined temperature by injecting steam directly into the steam, which is then injected into the process tank. Meanwhile, the process water in the pot is continuously circulatory and heated sterilessly through the water vapor mixer. Thus, the time of sterilization is shortened and the working efficiency is improved. The sterilization process water can be used circularly, saving energy, time, consumption of manpower and material, and reducing the cost of production.
Double layer water bath sterilizing pot
1, save energy. The working medium used in the process of sterilization can be used circularly, saving energy, time, consumption of manpower and material, and reducing the cost of production.
2. High temperature sterilization for short time uses double tank hot water circulation to sterilize. The water in the hot-water tank is heated to the temperature required by sterilization in advance, thereby shortening the sterilization time and improving the work efficiency.
3, the exchange of uniform flow patterns, temperature uniformity, no dead ends adopt international advanced technology, using water circulation, immersion disinfection, sterilization process, circulating water sterilization tank, is constantly switching, ensure the cooling from the heating sterilization tank, at any point of uniform heat distribution, to effectively eliminate the dead phenomenon in the sterilization process, make the product more stable and long shelf life.
4. The temperature in the bactericidal tank remains stable throughout the sterilization process, which ensures the qualified rate of the F value.
5. Full automatic control system. The whole process of sterilization was controlled by computer PLC and completed in one time without manual operation. Using graphic panel and touch screen control, all the periods are controlled by analog sensors and automatic valves, and can be switched from single sterilization process to multi-stage sterilization process. The pressure and temperature are displayed digitally, and the various pressure modes and temperature modes suitable for any product can be programmed into the computer in advance.
6, measure the function of F value. F value measuring instrument can be configured on each sterilizing kettle. The measuring instrument has the function of measuring value, and the F value software carries out F value every 3 seconds. All sterilization data, including sterilization condition, F value, time temperature curve and time pressure curve, can be saved or printed after processing by data processing software, so as to facilitate production management.
7, analog temperature control system, multi stage heating mechanism set according to the different requirements of food sterilization conditions at any time, setting different heating and cooling program can be heated by multi-stage sterilization way, make food under calorie restriction to the minimum possible, nearly perfect preservation of its color, aroma and taste. Every kind of food can be prepared under optimum conditions of sterilization. The sterilization temperature is accurate to + 0.3 C, which can avoid the phenomenon of excessive cooking or sterilization.
8, the computer can store 100 bactericidal formulas in order to choose and use