Soybean products in China has been one of the ingredients is deeply loved by the people, Soybean Milk, fermented soybean milk tofu, bean curd, bean brain are soy products, rich nutrition, taste good. The food is processed in many places. It is necessary to use the sandwich pan, which is characterized by large heating area, uniform heating, fast heat efficiency, short boiling time of liquid and material, and cost saving. It is very good to cook and boil these foods, and the various types of interlayer cooker can also meet the requirements of various kinds of food processing.
The equipment features of the sandwich pan are:
1. Steam is the source of heat, low in price and easy to operate. It has the advantages of large heating area, high thermal efficiency, fast heating of materials, uniform heating and easy control of heating temperature.
2, improve the quality of products, shorten the working time, improve the working conditions of good food equipment.
3. All products that are exposed to food are made of stainless steel, which conform to the requirements of the food hygiene law of the People's Republic of China. They are beautiful in appearance, reasonable in design, compact in structure, convenient in installation, simple in operation, safe in use and easy to maintain.
4, application: it is applied to candy, cake, beverage, fruit juice, jam, preserves, dairy and canned food processing, brewing, wine making, pharmaceutical and daily chemical industry. It is used as the material's melting, disinfection, heating, hot blanching, precooking, preparation, boiling, cooking and concentrating. It is suitable for large hotels, restaurants, hotels, hostels, restaurants, factories, office unit, universities canteen as porridge, soup, boiled dumplings, cooking and stew with.
Using the sandwich pot in the candy production: commonly used in sugar and starch syrup ingredients, melting, boiling, blending process, has large heating area, high thermal efficiency, uniform heating, liquid material boiling time, easy to control the heating temperature, sandwich pot with stirring and scraping for general use.
The use of sandwich pan in the production of pastry: deep fried pastries with the advantages of accurate temperature and regulation
Application of sandwich pot in beverage production: sugar processing technology used in beverage production, extraction of tea from tea beverage and pre cooking, heating and mixing of other raw materials.
The application of sandwich pan in the production of candied fruit: it can be used for precooking (debitting) of candied fruit and soaking in sugar.
The application of the sandwich pan in the canned production: for the pre - cooking and mixing of the materials.
Using the sandwich pot in the production of soy products for bean sauce, sweet sauce, peanut sauce, chili sauce, beef sauce sauce mix and sterilization.