Manufacturers directly sell sterilizing pot, food high temperature sterilizer, horizontal steam sterilizer, people eat food for the day, and eat for safety first. Food is the basic condition for human survival. Food safety is related to the stability and prosperity of the country. To a small extent is related to people's happiness and health. In recent years, there have been many incidents in food problems, which have damaged health and even life safety. Food safety has become a topic of concern to us. Sterilization pot is an effective equipment for high temperature sterilization in food processing. It can sterilize food ingredients in a short time and effectively. Our company has the qualification of pressure vessel, you can rest assured that you can buy it and feel free to use it.
Characteristics of horizontal sterilization cooker equipment:
The horizontal sterilization cooker can be divided into two kinds of sterilization methods: steam killing and water killing. Water killing is by heating the hot water inside the pot through boiler steam to 121 centigrade. It can be sterilized at different time according to different products. The aim of killing bacteria completely can be divided into manual and semi-automatic main sterilization, which is suitable for meat products, dairy products, bean products and fruits. Sterilization of foods such as canned food, beverage products and egg products.
The machine is reasonable in design, safe and reliable in operation, compact in structure, easy to operate, easy to maintain and simple to install.
Scope of application:
It is mainly suitable for canned cans (such as canned meat, poultry, fish, eggs, vegetables, etc.) and protein drinks (milk, soy milk, almond, coconut milk, peanut milk, walnut milk, etc.) which need to be sterilized at high temperature. The package can be applied to hard canned goods (such as tin cans, glass cans, etc.). It is especially suitable for soft canned food (such as ham sausage, steamed bagged chicken, braised chicken and pure milk).
Applied value:
The cost of circulation, storage and sale at normal temperature is greatly reduced, and the shelf life of the goods is long. The fresh raw materials of the products can be processed in large quantities with the local fresh raw materials to obtain high quality and low cost products, and the sales surface can be expanded with the help of seasonal difference and regional difference. High profit