The factory sells the duck neck steaming pot duck neck, also known as the sauce duck neck or the sauce duck neck, belongs to the sauce food, first originated in the Changde of the Dongting Lake area of the Qing Dynasty, spread to Sichuan and Hubei through Hunan, and has been popular throughout the country in recent years. Duck neck is high in protein and low in fat. It has the functions of Supplementing Qi and nourishing deficiency, lowering blood fat and beautifying beauty. Our traditional Chinese medicine believes that ducks are cool and often eat food. Nowadays, as many manufacturers begin processing and producing duck neck, the interlayer pot will play a role. The sandwich pot made by our company has tilting and vertical, simple operation, easy installation and labor saving. It is a right-hand assistant in food processing.
1. Use:
The sandwich pot is also known as a steam cooker, a cooking pot, and a sandwich steam cooker. The sandwich pan is widely used in the processing of confectionery, pharmaceutical, dairy, wine, pastries, candied fruit, beverage, canned and stewed food. It can also be used in large restaurants or canteens to boil soup, cooking, stew and porridge. It is a good equipment for improving quality, shortening time and improving labor items in food processing.
Two. Characteristics:
The sandwich pan with a certain pressure steam as the heat source (also can be used by electric heating). The sandwich pan has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid and material, and easy to control the heating temperature. Inner pot body (inner pot) of sandwich pan is made of austenitic stainless steel with heat-resistant and heat-resistant. It is equipped with pressure gauge and safety valve. It is beautiful, easy to install, easy to operate and safe and reliable.
Three. Main technical and structural properties:
1, volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L.
2. Structure form: it can be divided into tilting type and vertical structure. It should be mixed with or without mixing according to the technological requirements.
3. Material of pot body: (1) inner pot stainless steel (SUS304), jacket, bracket carbon steel (Q235 - B), anti rust paint, and stainless steel inside and outside.
4. The pot body with stirring device: the top center is stirred, the reducer output shaft and the propeller shaft are connected by the looper, which is convenient for dismounting and cleaning.
5, stirring speed: 36r/min; impeller form: anchor type.
6, the form of support: (1) vertical pot body: three pyramid form, round tube type; 2. Tilting pot body: trough bracket type.
7, equipment configuration: dial pointer thermometer, steam inlet, discharge port (vertical structure).
8. The tilting sandwich pot can be tilted to 90 degrees, and the tilting mode is manual turnover.
Note: the working pressure of the jacket, motor power, heating power and stirring slurry structure can be customized according to the special requirements of customers.
The other types of sandwich Pan: stainless steel sandwich pan, stainless steel electric heating sandwich pan, steam sandwich pan, vertical belt stirring sandwich pan, tilting non stirred sandwich pan, horizontal tilting interlayer pan, vertical sandwich pan, vertical stirred sandwich pan, vertical bottom stirring interlayer pan, tilting sandwich pan, tilting type stirring interlayer pan and tilting bottom scraping bottom. Mixing sandwich pot, tilting type insulation interlayer pot, vertical inclined stirring insulation layer pot, etc.