The Zhucheng sandwich pot duck neck steaming pot duck neck, also known as the sauce duck neck or the sauce duck neck, belongs to the sauce food, originally originated in the Changde of the Dongting Lake area of the Qing Dynasty, passed through to Sichuan and Hubei through Hunan, and has been popular throughout the country in recent years. Duck neck is high in protein and low in fat. It has the functions of Supplementing Qi and nourishing deficiency, lowering blood fat and beautifying beauty. Our traditional Chinese medicine believes that ducks are cool and often eat food. Nowadays, as many manufacturers begin processing and producing duck neck, the interlayer pot will play a role. The sandwich pot made by our company has tilting and vertical, simple operation, easy installation and labor saving. It is a right-hand assistant in food processing.
Features of intercalation pot equipment:
The pot body of this product is a hemispherical stainless steel pot body formed by stamping, using steam, liquefied gas, natural gas and other heating forms. The mixing mode adopts special tilted transmission, the planetary agitator is fully contacted with the pot body to realize the drive ratio of the transmission and autobiography, so that there is no stirring in the pot. The advanced transmission and sealing structure makes the transmission part clean and hygienic. Using variable frequency speed control power, the operation is more stable. It is a good food processing equipment.
Dissecting pot classification:
1, volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.
2. Structure form: it can be divided into tilting type and vertical structure. It should be mixed with or without mixing according to the technological requirements. 　
3. Material of pot body: (1) inner pot stainless steel (SUS304), jacket, bracket carbon steel (Q235 - B), anti rust paint, and stainless steel inside and outside. 　
4. The pot body with stirring device: the top center is stirred, the reducer output shaft and the propeller shaft are connected by the looper, which is convenient for dismounting and cleaning. 　
5, stirring speed: 36r/min (can be selected according to customer requirements to determine a certain speed); impeller form: ordinary mixing (anchor) and scraping bottom stirring. 　
6, the form of support: (1) vertical pot body: three pyramid form, round tube type; 2. Tilting pot body: trough bracket type. 　
7, equipment configuration: dial pointer thermometer, steam inlet, discharge port (vertical structure). 　
8. The tilting sandwich pot can be tilted to 90 degrees, and the tilting mode is manual turnover.