When making cold dishes and cooking dishes, we often put some chili sauce in it, and we will have a big appetite. Pepper has the function of stomach and digestive, and there are plenty of vitamin family, which is very beneficial to the skin. The production of chili sauce will need to be used in a sandwich pan. There are three ways of heating the heavy duty sandwich pot, which are electric heating, gas heating and steam heating, which can meet the production conditions of food processing factories.
The sandwich pot is also known as a steam cooker, a cooking pot, and a sandwich steam cooker. It is usually made up of pot body and foot. The pot body is a double-layer structure consisting of an inner and a outer spherical pots, and the middle sandwich is heated by steam. There are fixed, tilting, mixing and other styles. The sandwich pan has the characteristics of large heating area, high heat efficiency, uniform heating, short boiling time of liquid and material, easy to control the heating temperature, beautiful appearance, easy to install, easy to operate, safe and reliable. The sandwich pan is widely used in the processing of various kinds of food, and can also be used in large restaurants or canteens to boil soup, cooking, stew and porridge. It is a good equipment for improving the quality of food processing, shortening the time and improving the working conditions.
Basic performance introduction:
1, volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.
2. Structure form: it can be divided into tilting type and vertical structure. It should be mixed with or without mixing according to the technological requirements.
3. Material of pot body: (1) inner pot stainless steel (SUS304), jacket, bracket carbon steel (Q235 - B), anti rust paint, and stainless steel inside and outside.
4. The pot body with stirring device: the top center is stirred, the reducer output shaft and the propeller shaft are connected by the looper, which is convenient for dismounting and cleaning.
5, stirring speed: 36r/min (according to customer requirements to select a certain speed).
Form of agitator: normal mixing (anchor) and bottom stirring.
6, the form of support: (1) vertical pot body: three pyramid form, round tube type; 2. Tilting pot body: trough bracket type.
7, equipment configuration: dial pointer thermometer, steam inlet, discharge port (vertical structure).
8. The tilting sandwich pot can be tilted to 90 degrees, and the tilting mode is manual turnover.
Note: the working pressure of the jacket, motor power, heating power and stirring slurry structure can be customized according to the special requirements of customers.
Use note:
1. Steam pressure should not exceed the fixed working pressure for a long time.
2, the intake valve should be slowly opened, until the pressure is required, the shut-off valve at the outlet of the condensate, if the trap is installed, should eventually open the valve; if no trap is used, the valve is open until the steam is spillover, and the opening degree is kept in a small amount of water vapor spillover.
3, the safety valve can be adjusted automatically according to the pressure of users using steam.
4, steam pot in the use process, we should always pay attention to the change of vapor pressure, adjust with the intake valve timely.
5. After stopping the intake, open the cock plug of the bottom of the pot and open the remaining water.
6, the tilting and mixing type sandwich pan, before each class, should be refuel at the various rotating parts; the parts on the body of the stirred sandwich pan are recommended to use the cooked vegetable oil; the other places are used 30#--40# mechanical oil.