Often buy some small snacks such as duck neck, duck wings and so on in the supermarket. They are delicious, delicious, and can be stored for a long time. In the production of duck neck duck wings, manufacturers will use sterilizing pots besides pickling. The heavy duty sterilization pot has a single pot, double layer, Double pot parallel connection, three pot parallel connection and so on many kinds of structures, no matter how much your output can meet your requirements.
Product introduction:
Water bath sterilizing pot is through direct injection of steam to heat the water of the hot water tank to the predetermined temperature, and then into the process tank. At the same time, the process water in the pot is circulate continuously, and the water vapor mixer is circulate and sterilize through the water vapor mixer. Thus shortening the sterilization time and improving the work efficiency. Sterilization process water can be recycled, saving energy, time and manpower and material resources, and reducing production costs.
Double layer water bath sterilizing pot
1, save energy. The working medium used in the sterilization process can be recycled, saving energy, time and manpower and material resources, and reducing the production cost.
2. Sterilization by Double pot hot water cycle in short time high temperature sterilization, heating the water in the hot water tank to the temperature required in the sterilization, thus shortening the sterilization time and improving the working efficiency.
3, uniform flow exchange mode, the temperature is uniform, no dead angle adopts advanced international technology, using hot water circulation and soaking sterilization. During the sterilization process, the circulating water in the bactericidal tank is switched on and down continuously, which ensures the heating, heat preservation and cooling in the bactericidal tank. The occurrence of dead angle in the process of bacteria makes the shelf life of products more stable and long.
4, the temperature in the sterilization tank kept stable during all stages of sterilization, and the qualified rate of F value was guaranteed.
5. Full automatic control system. The whole sterilization process is controlled by computer PLC, and is completed at one time without manual operation. Using a chart plate, the screen is used for touch control. All time periods are controlled by analog sensors and automatic valves, which can switch from a single sterilization process to a multi stage sterilization process. The pressure and temperature are digitally displayed, and various pressure modes and temperature modes applicable to any product can be pre programmed into the program input computer.
6, measure the function of F value. Each sterilizer can be equipped with F value measuring instrument. The measuring instrument has the function of measuring value. F value software calculates F value every 3 seconds. All the sterilization data, including sterilization condition, F value, time temperature curve, time pressure curve, etc. can be preserved or printed by data processing software to facilitate production management.
7. The simulation temperature control system can set the multi stage heating mechanism according to the requirements of different food sterilization conditions, set different heating and cooling procedures at any time, can use the multi stage heating method to minimize the heat of food. All kinds of food can be sterilized in the best condition. The sterilization temperature is accurate to + 0.3 C, which can avoid overheating or incomplete sterilization.
8, 100 sterilizing formulas can be stored in the computer so that they can be selected for use.