In Zhucheng, we all know that high temperature steaming can kill bacteria, but some bacteria may not effectively control bacteria. The sterilization pot is to make the material under the sealed environment, to accept the high temperature and high pressure sterilization, so that the bacteria in the food can not be propagated within a certain amount of time, and the nutrition, taste and color of the food are not damaged. Bactericidal cooker is a special sterilization equipment used in food production.
Computer semi automatic horizontal sterilizing pot
1. Fast warming
The pot enters a small amount of circulating water and imports high efficiency heat exchangers. The package can rapidly heat up to 121 degrees from 20 degrees in 10-15 minutes.
2. The temperature in the tank is stable and the heat distribution is uniform
The hot water spray system has a series of nozzles on the four corners of each tray in the processing tank, so that the atomized hot water is fully contacted with the product, so that the temperature of each point inside the equipment is consistent.
3, save energy
The steam condensate recovery system can directly recover the condensate produced by heat exchanger during the heating process, and it can be used as circulating water for sterilization, thus reducing the consumption of energy.
4. Indirect heating and cooling to prevent two pollution
The circulating water is heated or cooled indirectly through the plate heat exchanger. The circulating water in the pot has been in a sterile state during heating or cooling. After sterilization, the water droplets on the surface of the pot and the surface of the bag will not leave the white spots. The whole bag is transparent and clean, and the two pollution is prevented.
5, perfect pressure control, suitable for sterilization with gas packaging.
The pressure balance system, which has been patented, is very important for the sterilization of internal gas packaging because the pressure balance and control of the gas package in the stage of heating, heat preservation and cooling are required. The "PACKACE" control system can continuously monitor the temperature and pressure in the tank and adjust the pressure in the tank so that it can be used to make the pressure in the tank. Corresponding to the pressure in the packing. The packing of filled air or gas containing any percentage and the packing in the vacuum sealed under vacuum can be sterilized, and the packaging and contents are not damaged or deformed.
6, perfect heating and cooling, suitable for fragile bottled sterilization.
The circulating water is heated from the heat exchanger at normal temperature, and the circulating water is cooled from the heat exchanger in real time to avoid the breakup of glass bottles due to the excessive temperature difference.