Porridge has a history of thousands of years in our country. With the progress of catering culture, there are many kinds of porridge, such as eight treasures porridge, lotus seed porridge, health congee, fancy porridge, etc. The series of sandwich pan produced by our company can quickly and effectively boil all kinds of materials into porridge. It is easy to install and easy to operate. It is an indispensable assistant for the processing of porridge.
Product overview:
The sandwich pot is also known as a steam cooker, a vertical cooker, and a sandwich steam pot. It is usually made up of pot body and foot. The pot body is a double-layer structure consisting of a hemispherical body and a straight edge + bracket, and the middle sandwich is heated by steam. The sandwich pan has the characteristics of large heating area, high heat efficiency, uniform heating, short boiling time of liquid and material, easy to control the heating temperature, beautiful appearance, easy to install, easy to operate, safe and reliable. The sandwich pan is widely used in the processing of various kinds of food, and can also be used in large restaurants or canteens to boil soup, cooking and porridge. It is a good equipment for improving quality, shortening time and improving labor conditions in food processing.
Dissecting pot classification:
1, according to the structure, it can be divided into: tilting type sandwich pot, vertical (fixed) sandwich pot structure.
2. According to the heating way, it can be divided into: electric heating interlayer pot, steam heating interlayer pot, gas heating interlayer pot.
3, according to the technological needs, use mixing or mixing equipment.
Sandwich pan structure:
The vertical interlayer pot is mainly composed of a pot body and supporting legs. The pot body is a double-layer structure consisting of an inner and a outer spherical pots, and the middle sandwich is heated by steam.
Pot body material:
(a) inner pot stainless steel (SUS304/SUS316L), outer pot carbon steel (Q235-B), and external anti rust paint.
(b) all stainless steel (SUS304/SUS316L) inside and outside the pot body.
Sandwich pan use:
1, widely used in candy, pharmaceutical, dairy, wine, pastry, preserves, beverages, canned, braised food processing.
2. It can be used in large restaurants or canteens to boil soup, cooking, stew and porridge. It is a good equipment for improving quality, shortening time and improving labor conditions in food processing.
Features of sandwich Pan:
1. Heating and high efficiency
The sandwich pan is a heat source with a certain pressure of steam. The sandwich pan has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid and material and easy to control the heating temperature.
2. Safe and convenient
Inner pot body (inner pot) of sandwich pan is made of austenitic stainless steel with heat-resistant and heat-resistant. It is equipped with pressure gauge and safety valve or electronic control box. It is beautiful, easy to install, easy to operate and safe and reliable.