Beef has the name of "the pride of the meat". Beef contains high protein, low fat, and rich in amino acids and mineral elements, easy to digest, high absorption rate. The taste is delicious and popular. The sandwich pot plays an important role in many beef manufacturers when they cook beef. The heavy duty sandwich pot has the advantages of large heating area, uniform heating and easy control of heating temperature. The operation is simple, the installation is easy and the cost is saved, and the processing of beef can be finished quickly and effectively.
Features of steam intercalation cooker:
1. The steam generated from the boiler is heated to the interlayer pot, which is called the steam sandwich boiler.
2, steam heating speed, the first pot of water heated to boiling steam for half an hour or so, but there is an independent medium and high pressure steam system (matching the corresponding boiler), high cost;
3. Large heating area, uniform heating and high thermal efficiency.
4, the speed of heating is fast and the boiling time of the liquid is short.
5. It is safe to use, easy to operate and widely used.
6, there are a variety of heating options, as well as the selection of discharging mode (vertical and tilting type) and stirring device.
7. The cost of the carbon steel sandwich pot is lower than that of the stainless steel sandwich pot.
8. The sandwich pan is made of stainless steel sandwich pan and carbon steel sandwich pan. The former is made of 304 or 316L stainless steel (the national hygienic standard). The latter is made of 304 or 316L stainless steel, and the other parts are carbon steel (the sanitary requirement is not high).