Walnut is our favorite drink. It can nourish the brain and nourish the kidney, and is also good for the skin. Many manufacturers use the sterilization pot produced by our company when producing walnut lotion. The bactericidal pot can effectively kill the bacteria in walnut dew, because it is a short time high temperature and high pressure sterilization, and does not destroy the nutrition and taste of walnut dew. So you can use it as much as you can.
The high temperature sterilization of food is very important for a food processing plant. It has the following two features:
1, disposable: high temperature sterilization work from start to finish must be completed at one time, can not be interrupted, food can not do repeated sterilization treatment.
2, the abstraction of germicidal effect: the food finished by the germicidal eye can not be detected by the naked eye. The bacterial culture test also takes a week, so it is impossible to test the germicidal effect of the food for every sterilizing batch.
About cooling:
1. Cold water enters from the bottom. When the cold water slowly enters, it can not reduce the pressure.
2, when the cold water is sprayed from above, the pressure will disappear. The food inside is easily damaged, that is, the rate of damage is high.
3, when spray, it is a slow spray. The pressure is constant. The bactericidal principle of bactericidal pot is to use the growth characteristics of bacteria in a certain temperature, the higher the temperature is, the faster the bacteria propagate, the slower the bacteria reproduction, the slower the bacteria reproduction, and the bacteria will die after the maximum heat resistance of the bacteria. When the temperature reaches 86 degrees, most of the bacteria have been killed. Bacillus in food can only be killed at 121 degrees centigrade. So the sterilization temperature of most foods is 121.