Zhongnuojixieyouxiangongsi

Member Level: Register Member
Enterprise Nature: Personal company
Operation Mode: Fabricators
Location: Zhucheng City Weifang City Shandong Province China
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Product Category

Product Details

Steam sandwich of sandwich pan with sandwich pan

Price 10.00
Unit
Yield 1000/年
Place of Production 山东省诸城市
Product Category 其他
Delivery Time 30天

Product Detail Parameters

100 100L 200 200L
300 300L

Product Description

Bittern is one of our common ingredients. When making the stewed egg, cooking is a very important heating process. At this time, the interlayer pot will play a big role. It has the characteristics of large heating area, high heat efficiency, uniform heating, short boiling time, easy heating temperature control, beautiful appearance, easy to install, easy to operate, safe and reliable. And there are three ways of heating: electric heating, steam heating and gas heating.
The equipment features of the sandwich pan are:
1. The steam is the heat source, the price is low, the operation is convenient, the heating area is large, the heat efficiency is high, the material is heating up fast, the heating is uniform and the heating temperature is easy to control.
2, improve the quality of products, shorten the working hours, improve the labor conditions of good food equipment.
3, all the parts of this product are made of stainless steel. It is in accordance with the requirements of the food hygiene law of People's Republic of China. It has the features of beautiful shape, reasonable design, compact structure, easy installation, simple operation, safe use and easy maintenance.
4, use: used in candy, pastries, drinks, juice, jam, candied fruit, milk and canned food processing and brewing, liquor making, pharmaceutical and daily chemical industry. It is used for melting, sterilizing, heating, blanching, pre cooking, mixing, boiling, cooking and concentrating materials. It also applies to large hotels, hotels, hotels, hostels, restaurants, industrial and mining enterprises, office units and college canteens as porridge, soup soup, boiled dumplings, cooking and stew.
The use of sandwich pan in candy production: commonly used in sugar and starch syrup ingredients, melting, boiling, mixing section, with a large heating area, high thermal efficiency, heating even, boiling time short, easy to control the heating temperature and so on, usually with mixing and scraping of the sandwich pan.
Application of sandwich pot in pastry production: fried cake has the advantages of precise temperature and controllable.
Application of sandwich pot in beverage production: sugar processing technology used in beverage production, extraction of tea from tea beverage and pre cooking, heating and mixing of other raw materials.
Application of sandwich pot in candied fruit production: it can be used for pre cooking (debitterness) and boiling sugar soaking process of preserves.
Application of sandwich pot in canned production: used for pre cooking and mixing of materials.
Application of sandwich pot in the production of soy sauce products: sauce, sweet sauce, peanut butter, chili sauce, beef sauce, etc.