Some customers asked, I produce food is vacuum packed, but also for food sterilization? I can only answer, it must be germicidal. The vacuum packing only takes out the air in the bag and inhibits the growth of the bacteria, but the food will be polluted in the production process or the food itself carries the bacteria. In a short time, the food will still deteriorate and can not be eaten. The sterilization pot can kill bacteria in food by high temperature and high pressure, so that food can be stored for a long time.
Equipment features:
1. high temperature short time sterilization. The process water temperature is high, the heating time is shortened, and the work efficiency is improved.
2. save energy. The process water used in the sterilization process can be recycled, saving energy, time and manpower, and reducing the production cost.
Cost of production;
3. the temperature control is stable. The manufacturer adopts the newly designed liquid flow switchover device to make the process switch continuously on water, down, left and right.
The annular flow has eliminated the dead angle phenomenon in the sterilization process, and the product quality has been guaranteed.
4. the whole sterilization process is fully automatic controlled by PLC. The heat distribution temperature inside the kettle is controlled at + 0.5 degrees.
Energy; equipped with F value
Measuring function; can store 100 bactericidal formulas;
5. for flexible packaging products, especially large package, the heat penetration is fast and the germicidal efficacy is good.
6. the whole sterilization process is completed in strict accordance with the preset sterilization formula. The formula is equipped with a multi-level password to eliminate the wrong operation.
Possibility；
7. after the power failure is resumed, the program can automatically revert to the state of power failure.
The 8. kettle body adopts aluminum silicate cotton and polyurethane foam insulation to reduce the heat loss of the kettle body, save steam energy and meet the requirements of low carbon and low emission.
9. the kettle door has three safety interlocking devices, which can effectively prevent workers from mishandling and avoid accidents.
10. double safety valve and dual pressure sensing control are used to eliminate potential safety hazards.