Steam heating intercalation of pans with pectin
Price |
10.00 |
Unit |
台 |
Yield |
1000/年 |
Place of Production |
山东省诸城市 |
Product Category |
其他 |
Delivery Time |
30天 |
|
Product Detail Parameters
300 |
300L | 400 |
400L |
500 |
500L |
Product Description
Pectin is a kind of dietary fiber, which is widely existed in vegetables and fruits. Pectin plays a certain role in protecting skin, preventing ultraviolet radiation, beautifying beauty and treating wounds. Pectin is generally used as a variety of food products, but also for chemical industry, medicine and so on. The production of pectin requires the use of sandwich pots for cooking. The sandwich pan produced by our company can play a very good cooking effect on pectin. It has the characteristics of large heating area, high heat efficiency, uniform heating, short boiling time of liquid and material, easy to control the heating temperature and so on.
Features of intercalation pot equipment:
The pot body of this product is a hemispherical stainless steel pot body formed by stamping, using steam, liquefied gas, natural gas and other heating forms. The mixing mode adopts special tilted transmission, the planetary agitator is fully contacted with the pot body to realize the drive ratio of the transmission and autobiography, so that there is no stirring in the pot. The advanced transmission and sealing structure makes the transmission part clean and hygienic. Using variable frequency speed control power, the operation is more stable. It is a good food processing equipment.
Dissecting pot classification:
1, volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.
2. Structure form: it can be divided into tilting type and vertical structure. It should be mixed with or without mixing according to the technological requirements.
3. Material of pot body: (1) inner pot stainless steel (SUS304), jacket, bracket carbon steel (Q235 - B), anti rust paint, and stainless steel inside and outside.
4. The pot body with stirring device: the top center is stirred, the reducer output shaft and the propeller shaft are connected by the looper, which is convenient for dismounting and cleaning.
5, stirring speed: 36r/min (can be selected according to customer requirements to determine a certain speed); impeller form: ordinary mixing (anchor) and scraping bottom stirring.
6, the form of support: (1) vertical pot body: three pyramid form, round tube type; 2. Tilting pot body: trough bracket type.
7, equipment configuration: dial pointer thermometer, steam inlet, discharge port (vertical structure).
8. The tilting sandwich pot can be tilted to 90 degrees, and the tilting mode is manual turnover.