Electric rosin chick hair free rosin pot energy saving rosin
Price |
10.00 |
Unit |
台 |
Yield |
山东省诸城市/年 |
Place of Production |
山东省诸城市 |
Product Category |
其他 |
Delivery Time |
30天 |
|
Product Detail Parameters
600 |
600*600 | 800 |
800*600 |
1000 |
1000*600 |
Product Description
Chicken meat is tender, delicious, rich in nutrition, nourishing and nourishing. When we buy, we will find that there are a lot of small fuzz in chicken head and chicken wings and so on. Even if you buy it, you can't handle it yourself. It is necessary to use the rosin pot when slaughtering. The rosin pot produced by our company can automatically control the temperature, and can control the heating power by dividing the gears. The heavy Nux pan is the ideal hair removal equipment for slaughtering chickens.
The rosin pot, also known as the hair removal pot, Huang Xiangguo and the sandwich pan, is a equipment for the hair removal and hair removal processing of pig's head, pig's hoof and pig's ear. The equipment has changed the traditional method of burning coal with large pot, and uses electric heating and heat conduction oil to make rosin. It improves the efficiency and reduces the cost. It is the product of each pig's head. The manufacturer's necessary products.
Product advantages:
1, the insulation layer is aluminum silicate insulation, heat preservation effect is good, not hot. The heating process does not require frequent heating, while the power consumption is prolonged and the service life of the heating tube is prolonged.
2. The temperature controller uses all digital display, which is easy to operate and control accurately.
3, the electric heating tube is used to heat the boiler body through the heat conducting oil. The heat efficiency is high, the temperature is controlled automatically, and the heating power is adjustable.
4, do not paste pot, do not take black smoke, effectively delay rosin carbonization, save rosin.
Matters needing attention:
1. Check the oil level of the rosin pot daily. The oil level of the rosin pot without heating is 25 centimeters below the rosin oil filling mouth.
2, the rosin pot should be heated in half an hour before the slaughter.
3, halfway dinner time should be closed the rosin pot to prevent fire.
4. The temperature of Matsuka Nabe should be controlled within 230 degrees.
5. The rosin extracted from the water tank should be placed in the rosin pot after being drained.
6. Hairs in a rosin pot before the end of the day