Why should food be germicidal? This is because food may be contaminated by various bacteria in the production process, causing food to be stored or deteriorated for a long time. If sterilization is done when producing food, the shelf life and shelf life of food can be extended. It also allows all kinds of bacteria in the food to be destroyed. It ensures food safety and ensures people's health. The sterilization cooker produced by our company has high temperature and high pressure sterilization by water and steam. It can destroy the bacteria in food and do not affect the nutrition and taste of food, so that the food can be stored for a long time.
Electric heating steam sterilization cooker
Equipment features:
The layout of the steam distribution pipe and exhaust pipe of the equipment is strictly designed and manufactured according to the requirements of FDA.
The saturated steam has a dynamic flow in the sterilizing pan, the heat distribution is uniform, and the germicidal efficacy is good.
The sterilizing pot has the advantages of simple structure, convenient installation and application, and economy and durability.
Steam sterilization, water saving, energy saving and high thermal efficiency.
The product package has a clean appearance, no scale residue, no scrubbing, no need for pure water, and the use of labor is reduced. It is particularly important for areas with poor water quality.
Scope of application:
The product was sterilized by high temperature saturated steam. Suitable for canned meat, canned drinks, canned fruit and vegetable products, glass products such as fruit and vegetable products, such as luncheon meat, fermented black bean fish, sardines, canned beef, coconut juice, walnut, white gourd tea, beverage, canned asparagus, sweet sauce