Roast duck is believed to have been eaten by many people, but little is known about the history of roast duck for hundreds of years. After a long time, different styles of roast duck were formed according to the different regions. When we buy different flavor roast duck, we often see that it is sterilized by high temperature, and the sterilization of high temperature needs sterilization. There are various types of bactericidal cooker produced by our company. It can also be processed according to the customer's requirements, and it has the first - class after - sale personnel so that you can not only save the heart but also be relieved from the purchase to use.
Double pot parallel
1) high temperature and short time sterilization. A double tank hot water cycle is used to sterilize, and the water in the bactericidal tank is heated to the temperature required for sterilization in advance, thus the sterilization time is shortened and the working efficiency is improved.
2) to save energy and increase production. The working medium used in the sterilization process can be recycled, saving energy, time and manpower and material resources, and reducing the production cost. During sterilization, the two tank can be used alternately as a sterilizing tank to reduce the loss of water and heat, and at the same time, increase the output.
3) for flexible packaging products, especially large package, the heat penetration speed is fast and the germicidal efficacy is good.
4) uniform heat distribution and easy control of product quality.
The application range of double - pot parallel conditioning sterilizing kettle:
Metal containers: horse mouth iron cans, aluminum cans.
Soft packaging products: aluminum foil bag, high temperature steaming bag