Zhongnuojixieyouxiangongsi

Member Level: Register Member
Enterprise Nature: Personal company
Operation Mode: Fabricators
Location: Zhucheng City Weifang City Shandong Province China
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Product Category

Product Details

Gas interlayer pot, dumpling stuffing, frying pan, mixing layer

Price 10.00
Unit
Yield 1000/年
Place of Production 山东省诸城市
Product Category 其他
Delivery Time 30天

Product Detail Parameters

100 100L 200 200L
300 300L

Product Description

Dumplings are popular traditional foods. It is the first invention of Chinese medical St. Zhang Zhongjing. After a long history, the dumpling has a variety of tastes, and its taste is formed with different stuffing. In restaurants, restaurants and other eating places, the mixing and frying of fillings often use sandwich pots. Using sandwich pots to make fillings is to use a mixing sandwich pot. The mixing of the heavy duty pot is PTFE, which is soft and will not scratch the pan. And the stirring teeth can be removed, so that it is convenient for cleaning and can not occupy the space in the pot when it is not used.
Installation steps of gas-fired sandwich pan
1. The gas interlayer pot should be installed in the working environment with good ventilation when installing. The ground is smooth, the operation space is empty, the installation and adjustment of the equipment are stable, and the anchor bolts can not be loosened by fixing anchor bolts.
2. The bolts on both sides of the supporting frame should be tightened. When the pot is tilted, the inlet and outlet pipes at both ends of the pot can not be transferred to the pan body.
3. If the gas is in, if the gas leakage is at the joint, tighten the screws until the gas does not leak.
4. The gas-fired sandwich boiler equipment should have drains or geosyncline with undrained drains. It is convenient for production to use water or to stop the use of the boiler when it is stopped.
5, adjust the gas pressure before use, confirm that the dynamic pressure of the surrounding gas appliances should comply with the requirements.
Cautions for the use of gas-fired intercalation cooker
1, the gas interlayer pot in the production of workplaces, there must be some ventilation facilities to maintain good ventilation environment.
2, before each production, check gas pipelines and valves to prevent gas leakage and cause gas poisoning or fire accidents.
3, check the seal of each joint at regular intervals. Keep the cooker clean and prevent the falling material from plugging the kitchen stove.
4. When you tilt the fuel, turn off the gas and turn off the speed switch.
5, burner can only use liquefied natural gas and natural gas, remember that all other gases can not be used.
6. In the process of production, it is necessary to ensure the gas pressure in the normal range, and if the gas is not sufficient in the normal range, the operator will increase the possibility of gas poisoning.
7, to connect the cooker pipe and valve, it is necessary to twist the dead surface to drop naturally and keep a safe distance, so as to avoid accidents caused by my scorching.
8, do not lay anything around the gas interlayer pot, so as not to cause fire.
9, after the production and operation, it is necessary to close the gas valve and the front switch and tighten up to prevent accidents.
10, tilting type and stirring type sandwich pot, do not turn on the machine when using the grease should be placed in the rotation parts. A part on the body of a stirred sandwich pan.
11, clean up the domestic and join the material. The heat transfer oil is added to the power supply. When the material reaches the required temperature and the heating time of the reservation, turn off the power supply. Turning to the handwheel will tilt the pot into the discharge.
12. PT100, the temperature sensor behind the pan, is used to measure the temperature of the heat conducting oil. The setting temperature is measured through the electric control box, and will not continue to heat when the temperature is set above the set temperature. It will continue to be heated when it is below the set temperature.
13, in the process of operation, we must strictly control the temperature. Under normal circumstances, the temperature control is below 200 degrees.