The meaning of the New Year cake is slightly deep and white as silver yellow gold. When you look forward to your age, you will be in the right place. New Year cake implies that people's work and life increase year by year, so that in many parts of the country during Spring Festival, there is a fastidious way to eat new year cake. The New Year cake is delicious, sweet and mellow, with strong historical flavor. With the improvement of living standards and the maturity of mechanization technology, we can always buy delicious rice cakes at supermarkets. Long term storage of rice cake requires high temperature sterilization. The sterilization pot can quickly and effectively sterilize the food and destroy the bacteria in the food.
Electric heating steam sterilization cooker
Equipment features:
The layout of the steam distribution pipe and exhaust pipe of the equipment is strictly designed and manufactured according to the requirements of FDA.
The saturated steam has a dynamic flow in the sterilizing pan, the heat distribution is uniform, and the germicidal efficacy is good.
The sterilizing pot has the advantages of simple structure, convenient installation and application, and economy and durability.
Steam sterilization, water saving, energy saving and high thermal efficiency.
The product package has a clean appearance, no scale residue, no scrubbing, no need for pure water, and the use of labor is reduced. It is particularly important for areas with poor water quality.
Scope of application:
The product was sterilized by high temperature saturated steam. Suitable for canned meat, canned drinks, canned fruit and vegetable products, glass products such as fruit and vegetable products, such as luncheon meat, fermented black bean fish, sardines, canned beef, coconut juice, walnut, white gourd tea, beverage, canned asparagus, sweet sauce etc..
Use, maintenance and maintenance of sterilizing cooker
1. The standard standard and inspection basis for the design and manufacture of this equipment: "steel pressure vessel (GB150-1998)" and "Pressure Vessel Safety Technical Supervision Regulation (99 Edition)" for manufacture, test and acceptance; welding according to "steel pressure vessel welding procedure (JB/ T4709-2000)"; ray flaw detection (JB4730-94 ) the III level is carried out.
2, the user should formulate the safe operation rules of the sterilizing pot according to the sterilization conditions of the production process and the technical performance of the sterilizing pan, and strictly enforce it. The safety operating procedures of the sterilization cooker should include at least the following:
(1) the operation parameters, maximum working pressure and maximum working temperature of the sterilizer.
(2) the operation methods, procedures and matters needing attention of sterilization cooker.
(3) production and operation should focus on checking items and parts, and possible abnormal phenomena in operation and preventive measures.
(4) the maintenance method when the equipment is disused.
3. This equipment is strictly prohibited to exceed design pressure and temperature operation.
4. The operators of the bactericidal cooker should be qualified by the training examination, and should strictly observe the safety operation regulations and post responsibility system; it is found that the abnormal phenomenon should be dealt with in time.
5. The sterilizing pot is equipped with safety valves, pressure gauges, thermometers and other accessories. It should be safe, complete, sensitive and reliable. Maintenance and periodic verification should be added during the use. The starting pressure of the safety valve of the equipment is equal to the design pressure. It should be sensitive and reliable, and should be adjusted at will. The accuracy level of pressure gauge and thermometer is 1.5, and the difference between tolerance is normal. No lead seal pressure meter should not be used, the pressure gauge indicates failure, the scale is not clear, the dial is broken, the pointer does not return to zero after pressure relief, and the damage of the lead seal should be replaced immediately. The thermometer should be tested regularly. Before use, the thermometer should be checked with a standard thermometer, and once every year, every mercury column should be repaired or replaced when the difference between the mercury column and the standard temperature is over 0.5 degrees C.
6, the sterilizing pot should be checked regularly at least once every six months, at least once every year, and at least one comprehensive inspection is carried out every year. The preparatory work and inspection items before inspection are carried out according to the "Regulations" and the relevant regulations, and the inspection report is archived for record.
7, in the process of use, we should often apply grease and oil to the sliding and rolling contact parts, such as self locking wedge, roller, pot ear, ring flange and so on, in order to ensure the friction surface in the lubrication state.
8, if the sealing ring on the flange of the pot body is aging, the defect and wear are too large, it should be replaced in time, so as to ensure the sealing and prevent leakage.
9, when the equipment is disused, the inside and outside surfaces of the sterilizing pot and the lid shall be cleaned. The exposed surface is brushed with rust preventive paint, and the safety inspection and control instrument is protected by cover.