Automatic sterilization pot, chicken pasteurization kettle, water bath sterilization tank over the Dragon Boat Festival, more and more gift boxes need more and more, my customers are also preparing a gift box, many customers will ask, which way to prolong the shelf life is better, the sterilization method, water bath sterilization, steam sterilization and spray sterilization, no kind of sterilization method Well, it is necessary to choose suitable sterilization methods according to products and packaging. The roast chicken germicidal kettle like water bath is suitable for soft packing and the single packing soft packing of the chicken pasteurization pot). This kind of sterilization is complete, the steam sterilization is suitable for the packaging of the horse's iron mouth, the single packaging is relatively small, the spray sterilization is suitable for the glass bottle packaging, with top spray, side spray and top spray, and the heating mode also has electricity. Heating and steam heating, customers can choose their own sterilization pots according to the needs of the products.
Automatic sterilization pot, roast chicken sterilizing kettle, water bath sterilization tank because compressed air is a bad heat conduction body, and the condition steam itself has certain pressure, therefore, during the process of heating the sterilization, the compressed air is not put into the compressed air, but only when the sterilization temperature is kept in the heat preservation, the compressed air is open into the pot, making the inside of the pot increase 0.15 0.2Mpa. After sterilization, cooling and cooling, the supply of air is stopped and the cooling water is pressed into the spray pipe. The roast chicken sterilizer is cooled by the steam in the pot, and the internal force of the boiler is reduced by the pressure of compressed air. In the sterilization process, we should pay attention to the initial exhaust, and then deflate, so that the steam circulation. It can also be discharged every 10 minutes to promote heat exchange. All provisions must meet the sterilization conditions, according to certain procedures, sterilization temperature, sterilization pressure, sterilization time and method of operation by the sterilization process of different products to make specific provisions.
Automatic sterilization pot, Roasted Chicken sterilization kettle, automatic sterilizer device characteristics water bath sterilization computer: process water 1. small amount of fast circulation, quickly reaches a predetermined sterilization temperature. 2. reduce steam consumption, steam and atomize the germicidal water directly in the sterilizing kettle, and increase the speed of heating and cooling. 3. water is injected from different angles, and steam, air and water mix convection to form a perfect temperature distribution. 4. low noise, create a quiet and comfortable working environment. The 5. is equipped with four movable temperature sensing probe, which can monitor the food center F-measure, Roasted Chicken autoclave reactor heat distribution, Roasted Chicken sterilization pot to understand the heat penetration (temperature from the food surface to the geometric center of the time). 6. pressure control, the entire production process pressure is constantly adjusted to adapt to the changes in product packaging internal pressure, especially suitable for gas packaging products. 7. the process water preheating system (optional) can ensure that the products of thermal insulation and heat filling are continuously heated up. 8. disinfectant water uses softened water (optional) to avoid the problem of quality of water in the process, resulting in fouling in the outer packaging. 9. steam sterilization function (optional). Automatic sterilizer, roast chicken disinfectant kettle, water bath sterilizer (WeChat No. 15753696358)