Automatic sterilization pot, sweet corn sterilizing pot, steam sterilization pot corn harvest season is coming soon, before consulting the owners of corn sterilization to call, do not wait for other people's products are listed, and then consult sterilization equipment, because you know our product needs time, we give you a suitable sterilization set. Preparation takes time, so equipment must be ordered in advance. Sweet corn sterilization requires more strict than waxy corn, requires fast heating, fast cooling, (otherwise corn easily discoloration) to use expensive, sweet corn sterilizing pot, sweet corn bag can pack waxy corn, but waxy corn can not be used in sweet corn. Corn sterilization is to maintain freshness and prevent sugar loss within two hours after harvest. Quick-frozen corn is quick-frozen after steam cooking, and vacuum packed corn must be sterilized in water bath. Automatic sterilization pot, sweet corn sterilizing pot, steam sterilization pot because the compressed air is a bad heat conduction body, and the condition steam itself has certain pressure. Therefore, during the process of heating the sterilization, the compressed air is not put into the compressed air, and the compressed air is put into the pot only when the sterilization temperature is in the heat, so that the inside of the pot is increased by 0.. 15 to 0.2Mpa. After sterilization, cooling and cooling, the supply of air is stopped and the cooling water is pressed into the spray pipe. Because the temperature inside the pot is reduced, steam condenses, and the internal force of the boiler is reduced. The pressure of compressed air is used to compensate. In the sterilization process, we should pay attention to the initial exhaust, and then deflate, so that the steam circulation. The sweet corn sterilizer can also be released every 10 minutes to promote heat exchange. In a word, it is necessary to meet the requirements of sterilization conditions, according to certain procedures, the temperature of bactericidal temperature, the size of sterilization pressure, the length of sterilization time and the operation methods are all specified by the sterilization process of different products. Automatic sterilization pot, sweet corn sterilizing pot, steam sterilization pan computer automatic conditioning sterilization pot equipment features: 1. a small amount of process water fast circulation, fast to achieve germicidal temperature. 2. reduce steam consumption, steam and atomize the germicidal water directly in the sterilizing kettle, and increase the speed of heating and cooling. 3. water is injected from different angles, and steam, air and water are mixed convection to form a temperature distribution. 4. low noise, sweet corn sterilizer creates a quiet and comfortable working environment. The 5. pot is equipped with four mobile temperature sensing probes, which can monitor the F value of the food center and the heat distribution in the kettle at any time, and know the time of heat penetration at any time (the time of temperature from the food surface to the food geometry center). 6. pressure control, the entire production process pressure is constantly adjusted to adapt to the changes in product packaging internal pressure, especially suitable for gas packaging products. 7. the process water preheating system (optional) can ensure that the products of thermal insulation and heat filling are continuously heated up. 8. disinfectant water uses softened water (optional) to avoid the problem of quality of water in the process, resulting in fouling in the outer packaging. 9. steam sterilization function (optional). Automatic sterilizer, sweet corn sterilizer, steam sterilizer (WeChat No. 15753696358)