Most people only think that honey has the function of beautifying and beautifying the face. Actually, honey has many functions. Honey has the effects of anti fatigue, improving sleep, promoting digestion, improving immunity, protecting cardiovascular system, protecting liver, moistening lung and relieving cough. There are many kinds of honey. Some honey needs to be heated and cooked in the process of making. The sandwich pot of our company's plant is fast heating, high efficiency, and can be stirred up. It has no dead angle in the production process. It is a good helper in the honey production process.
Use and characteristics of sandwich pan
1, use: stainless steel sandwich pan, also known as sandwich steam pot, is widely used in confectionery pharmaceutical, dairy wine, pastries, drinks, candied fruit and canned food processing. It can also be used in large restaurants or canteens to boil soup, stew and porridge. It is a good equipment for food processing to improve quality, shorten time and improve labor conditions.
2, characteristics: this pot with a certain pressure of steam as the heat source, can choose electric heating, with the heating area is heated and uniform, the liquid boiling time is short, the heating temperature is easy to control and so on.
The pan inner pot body (inner pot) is made of austenitic stainless steel with heat-resistant and heat-resistant. It is equipped with pressure gauge and safety valve. It has beautiful appearance, easy installation, easy operation and safe and reliable operation.
3, basic structure and installation
1), the overall structure:
The fixed (vertical) is mainly composed of the pot body and the supporting foot; the fixed (vertical) belt stirred the main pot body and the supporting foot and the agitator. The tilting type is mainly composed of the pot body and the tilting installation; the tilting type is mainly composed of the pot tilting device and the agitator.
2) tighten the two fastening screws on the support frame. When the body is turned to the pan, the intake pipe and the outlet pipe at both ends are not allowed to rotate with the pan.
3) after installation, the test should be carried out for empty agitated steamer.
4) after entering the steam, if the joint leaks, the nut can be tightened until no leakage occurs.
Maintenance
1. Steam leakage from the inlet and outlet pipes should be added or replaced if the nut is tightened.
2, pressure gauge and safety valve should be regularly checked, if there is any failure, timely replacement and repair.
3, the reducer start to use 50 hours, should be removed to release oil, use kerosene or diesel oil, add 30#--40# clean oil, use 150 hours later, second times, after the specific condition, every use to 1000 hours to change oil once.
4, rust proof oil spalling, should be timely painted, painted the outer pot of paint, it is recommended to use X55-3 aluminum powder ethylene water resistant paint.
5. After 5 years' use, the safety water pressure test is recommended. After that, the interval of hydraulic pressure test will be carried out according to the requirements of various technical departments.
Water pressure test pressure P water is determined as follows:
When the rated working pressure is P