Double water bath sterilization pot, roast duck egg pasteurization pot, zongzi pasteurization pot friends circle and start hair salted duck egg roast duck egg sales video, many people are bitter summer, hot summer no appetite, see oil barking duck eggs still can not hook your appetite? Some people define their life as salty duck egg "rich and salty". It also shows that in our traditional understanding, the duck egg flow oil must be salted and salted, but with our sterilization pot, your duck egg is not so salty and the oil has many, the roast duck egg pasteurization pot does the salted duck egg cooking and sterilization. After the egg vacuum packing, the yolk is used in the yolk with the principle of high temperature and pressure. All the oil is squeezed out, the egg white is not the very salty egg yolk oil to come out, now is the salted duck egg sales season, our bactericidal pot can not only solve the problem of salted duck eggs, automation instead of artificial, and the whole production can be raised up, the need for the boss to seize the time to call and order.
Double-layer water bath sterilization pot, roast duck egg sterilization pan, zongzi pasteurization pot from the sterilization pot from three kinds of sterilization: 1, hot water circulation sterilization: when germicidal all food is soaked in hot water, this way the heat distribution is more uniform 2 steam sterilization: food is not first added to the pot after the food is not first added water, sterilizing pot but direct into the Steam heating, because in the process of sterilization, the presence of air in the pot will appear cold spots, duck egg sterilization pot, so this way of heat distribution is not the most uniform. 3 spray type sterilization: this way is to use the nozzle or spray tube to spray hot water on the food. The germicidal process is used in the nozzle of the two sides or the top of the germicidal pot to spray the fog shaped wave type hot water to the food surface, so the temperature is not only even dead, but also the heating and cooling speed is fast. It can completely, quickly and steadily sterilize the products in the pot, especially for the sterilization of soft packaged food.
Double-layer water bath sterilization pot, roast duck egg sterilization pot, zongzi pasteurization pot computer automatic conditioning sterilization pot equipment features: 1. a small amount of process water fast circulation, fast to achieve germicidal temperature. 2. reduce steam consumption, steam and atomize the germicidal water directly in the sterilizing kettle, and increase the speed of heating and cooling. 3. water is injected from different angles, and steam, air and water are mixed convection to form a temperature distribution. 4. low noise, create a quiet and comfortable working environment. 5. pot is equipped with four mobile temperature sensing probes, which can monitor the F value of the food center and the heat distribution in the kettle at any time. 6. pressure control, the entire production process pressure is constantly adjusted to adapt to the changes in product packaging internal pressure, especially suitable for gas packaging products. 7. the process water preheating system (optional) can ensure that the products of thermal insulation and heat filling are continuously heated up. 8. disinfectant water uses softened water (optional) to avoid the problem of quality of water in the process, resulting in fouling in the outer packaging. 9. steam sterilization function (optional). Double layer water bath sterilizer, roast duck egg sterilization pot, zongzi sterilization pot (WeChat number: 15753696358)