Qiu pear cream is a traditional Chinese medicine for Han nationality. According to the Tang Dynasty, it was a special drug in the court. It was not until the Qing Dynasty that it spread and became a traditional specialty in Beijing. Autumn pear paste is made from autumn pear, and some cough relieving and lung moistening drugs are made. The cooking of autumn pear paste is very important. Many manufacturers choose sandwich cooker to cook. There are three kinds of heating methods for the heavy duty sandwich pot. The electric heating can automatically control the temperature, and the size of the gas heating can be manually adjusted. In the production of autumn pear paste, it saves manpower and improves production efficiency.
Product overview:
The sandwich pot is also known as a steam cooker, a cooking pot, and a sandwich steam cooker. It is usually made up of pot body and foot. The pot body is a double-layer structure consisting of a hemispherical body and a straight edge + bracket, and the middle sandwich is heated by steam. The sandwich pan has the characteristics of large heating area, high heat efficiency, uniform heating, short boiling time of liquid and material, easy to control the heating temperature, beautiful appearance, easy to install, easy to operate, safe and reliable. The sandwich pan is widely used in the processing of various kinds of food, and can also be used in large restaurants or canteens to boil soup, cooking and porridge. It is a good equipment for improving quality, shortening time and improving labor conditions in food processing.
Dissecting pot classification:
1, according to the structure, it can be divided into: tilting type sandwich pot, vertical (fixed) sandwich pot structure.
2. According to the heating way, it can be divided into: electric heating interlayer pot, steam heating interlayer pot, gas heating interlayer pot.
3, according to the technological needs, use mixing or mixing equipment.
Sandwich pan structure:
The vertical interlayer pot is mainly composed of a pot body and supporting legs. The pot body is a double-layer structure consisting of an inner and a outer spherical pots, and the middle sandwich is heated by steam.
Pot body material:
(a) inner pot stainless steel (SUS304/SUS316L), outer pot carbon steel (Q235-B), and external anti rust paint.
(b) all stainless steel (SUS304/SUS316L) inside and outside the pot body.
Sandwich pan use:
1, widely used in candy, pharmaceutical, dairy, wine, pastry, preserves, beverages, canned, braised food processing.
2. It can be used in large restaurants or canteens to boil soup, cooking, stew and porridge. It is a good equipment for improving quality, shortening time and improving labor conditions in food processing.
Features of sandwich Pan:
1. Heating and high efficiency
The sandwich pan is a heat source with a certain pressure of steam. The sandwich pan has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid and material and easy to control the heating temperature.
2. Safe and convenient
Inner pot body (inner pot) of sandwich pan is made of austenitic stainless steel with heat-resistant and heat-resistant. It is equipped with pressure gauge and safety valve or electronic control box. It is beautiful, easy to install, easy to operate and safe and reliable.
Cautions for steam cooking pots
1. Steam pressure should not exceed the fixed working pressure for a long time.
2, the intake valve should be slowly opened, until the pressure is required, the shut-off valve at the outlet of the condensate, if the trap is installed, should eventually open the valve; if no trap is used, the valve is open until the steam is spillover, and the opening degree is kept in a small amount of water vapor spillover.
3, the safety valve can be adjusted automatically according to the pressure of users using steam.
4, steam pot in the use process, we should always pay attention to the change of vapor pressure, adjust with the intake valve timely.
5. After stopping the intake, open the cock plug of the bottom of the pot and open the remaining water.
6, the tilting and mixing steamer, before each class, should be refueling at the various rotating parts; the parts on the body of the stir cooking pot are recommended to use the cooked vegetable oil; the other places are used 30#--40# mechanical oil.