Fully automatic sterilizer, pickle pot, spray sterilizer, today, tell a story of Li Zhi. Su Su of Beihai, Guangxi, shared his successful experience with an exclusive interview with local TV stations because of his success in business. This is a strong story story, two years ago, the Soviet Union is still a migrant worker, optimistic about the salted duck and egg market, borrowed money to buy a small germicidal pot of my company a pickle sterilization pot, daytime to work, at night to do duck eggs, after half a year of hard work, salted duck and egg began to have a great deal of color, so resigned, to resign, so to resign, to resign, so to resign, use the resignation More than half of the income of this half of the purchase of a large sterilizing pot of our company, expand the factory, increase production, achieve comprehensive production, adhere to the taste, step by step to today, I believe that the future of the Soviet Union will be more and more red.
Automatic sterilization pot, pickle pasteurization pot, spray sterilization pot high temperature sterilization pot from three kinds of sterilization: 1, hot water circulation sterilization: when germicidal all food is soaked in hot water, this way heat distribution is more uniform 2 steam sterilization: food is not first added to the pot after food, sterilizing pot but directly into steam The temperature distribution is not the most uniform due to the presence of cold spots in the pot during the sterilization process. 3 saucepan drenching water sterilization: this way is to use the nozzle or spray tube to spray hot water on the food. The sterilization process of the germicidal pot is set in the nozzle on both sides or on the top of the germicidal pan to spray the fog shaped wave type hot water to the food surface, so not only the temperature is uniform without dead angle, and the sterilization pan is also heated and cooled. The speed is fast, and it can sterilize the products in the pot in a comprehensive, fast and stable way, especially for the sterilization of soft packaged food.
Automatic sterilization pot, pickle pasteurization pot, spray sterilization pan computer automatic conditioning sterilization pot equipment features: 1. a small amount of process water fast circulation, fast to achieve germicidal temperature. 2. reduce steam consumption, steam and atomize the germicidal water directly in the sterilizing kettle, and increase the speed of heating and cooling. 3. water is injected from different angles, and steam, air and water are mixed convection to form a temperature distribution. 4. low noise, create a quiet and comfortable working environment. The 5. pot is equipped with four mobile temperature sensing probes, which can monitor the F value of the food center and the heat distribution in the kettle at any time, and know the time of heat penetration at any time (the time of temperature from the food surface to the food geometry center). 6. pressure control, the whole production process pressure is constantly adjusted, pickle sterilization cooker to adapt to the changes in the internal pressure of product packaging, especially suitable for gas packaging products. 7. the process water preheating system (optional) can ensure that the products of thermal insulation and heat filling are continuously heated up. 8. disinfectant water uses softened water (optional) to avoid the problem of quality of water in the process, resulting in fouling in the outer packaging. 9. steam bactericidal function (available). Automatic sterilizer, pickle pot, spray sterilizer (WeChat No. 15753696358)