Automatic sterilization pan, dried bamboo shoot pasteurization pot, steamy steamer bamboo shoots since ancient times have become the treasures of the vegetables, bamboo shoots appetizer invigorating the spleen, delicious, can supplement the human body of a variety of vitamins, bamboo shoots or weight loss tools, people often say that a meal of bamboo shoots should be scraped off three days of oil, bamboo shoots can do a lot of delicious, bamboo shoot meat Silk, bamboo shoot sausage, dry sausage flavor bamboo shoot chicken, dried bamboo shoot and sterilizing pot keep mouth water, many manufacturers for long-term storage, easy to transport all over the country, with our sterilization pot, without additives, through high temperature and high pressure to achieve germicidal purpose, plate is stainless steel material is not easy to rust, germicidal bag There is no floating rust on it, clean as clean as new.
Automatic sterilization pot, dried bamboo shoot pasteurization pot, saucepan high temperature pasteurization pot from three kinds of sterilization: 1, hot water circulation sterilization: when germicidal all food is soaked in hot water, the heat distribution is more uniform and 2 steam sterilization: food is not first added to the pot, and the sterilizing pot is directly into steam. The temperature distribution is not the most uniform due to the presence of cold spots in the pot during the sterilization process. 3 spray type sterilization: this way is to use the nozzle or spray tube to spray hot water on the food. The sterilization process of the dried bamboo shoot sterilizing pot is to spray the fog shaped wave type hot water to the food surface by installing it in the nozzle on both sides or top of the germicidal pan, so not only the temperature is uniform without dead angle, and the sterilization pan is also heated and cooled. The speed is fast, and it can sterilize the products in the pot in a comprehensive, fast and stable way, especially for the sterilization of soft packaged food.
Automatic sterilization cooker, dried bamboo shoot and sterilizing pot, the feature of computer automatic conditioning sterilization pot equipment of pickles: 1. a small amount of process water circulation quickly, fast to achieve germicidal temperature. 2. reduce steam consumption, steam and atomize the germicidal water directly in the sterilizing kettle, and increase the speed of heating and cooling. 3. water is injected from different angles, and steam, air and water are mixed convection to form a temperature distribution. 4. low noise, create a quiet and comfortable working environment. The 5. pot is equipped with four mobile temperature sensing probes. The dried bamboo shoot can monitor the F value of the food center and the heat distribution in the cauldron at any time, and know the time of heat penetration at any time (the temperature from the food surface to the food geometry center). 6. pressure control, the entire production process pressure is constantly adjusted to adapt to the changes in product packaging internal pressure, especially suitable for gas packaging products. 7. the process water preheating system (optional) can ensure that the products of thermal insulation and heat filling are continuously heated up. 8. disinfectant water uses softened water (optional) to avoid the problem of quality of water in the process, resulting in fouling in the outer packaging. 9. steam sterilization function (optional). Automatic sterilizing pan, dried mushroom sterilizer, pickled vegetable sterilization