It has a long history in China, because it is rich in nutrition, rich in fat, egg white and all kinds of nutrients needed by the human body. Very popular with people, they are very popular in the market. Now there is a kind of pot called pasteurization pot, the manufacturer of germicidal pot is to use the principle of high temperature and pressure to suppress the oil inside the salted duck egg, the skin is the whole egg yolk oil, the duck egg sterilization pot is recommended to use 304 stainless steel, long life, no rust, because the salt of duck egg manufacturers 20 1 stainless steel is easy to corrode. The control mode is divided into semi-automatic electrical appliances, semi-automatic and automatic computer, and can choose different heating modes, sterilization methods and control modes according to their own needs.
Automatic sterilization pot, bactericidal pot manufacturers, steam sterilization pan from the sterilization pot from the sterilization way is divided into three kinds: 1, hot water circulation sterilization: when germicidal all food is soaked in hot water, the heat distribution is more uniform and 2 steam sterilization: food is not first added to the pot, and the sterilizing pot is directly into steam. The temperature distribution is not uniform due to the presence of cold spots in the pot during the sterilization process. 3 spray type sterilization: the sterilization pot manufacturer uses the nozzle or the spray tube to spray the hot water into the food. The sterilization process of the germicidal pot is through the spray nozzle on both sides or the top of the germicidal pot, and the spray shaped wave hot water is sprayed to the food surface, so the temperature is not only without dead angle, and the sterilization pan is also heated and cooled. The speed is fast, and it can sterilize the products in the pot in a comprehensive, fast and stable way, especially for the sterilization of soft packaged food.
The whole sterilization process is controlled by computer PLC. It is completed at one time without manual operation. Using a chart plate, the screen is used for touch control. All time periods are controlled by analog sensors and automatic valves, which can switch from a single sterilization process to a multi stage sterilization process. The pressure and temperature are digitally displayed, and various pressure modes and temperature modes applicable to any product can be pre programmed into the program input computer. Sterilizing pot manufacturers can store 100 germicidal formulas in order to choose to use them. According to the requirements of different food sterilization conditions, different heating and cooling procedures are set at any time. The multi stage heating method can be used to limit the heat of food to small, and the color, fragrance and taste of the food can be preserved perfectly, so that every kind of food can be sterilized in the good state. The sterilization temperature is accurate to + 0.3 C, which can avoid overheating or incomplete sterilization. Automatic sterilizer, sterilizer manufacturer, steam sterilization