Automatic sterilizing pot, Zhucheng bactericidal pot, bactericidal pot manufacturers in addition to salted duck eggs, and a new kind of baked duck egg, very popular with everyone, as a food, always want to know how it is done, really online there are duck eggs baked video, but those are self amusement, not the kind of roast duck eggs we bought. We are now talking about two kinds of roast duck eggs, one is the color of the egg belt, one kind without color, the Zhucheng bactericidal pot, but their common points are all tea and egg yolk oil, the color of the egg belt is in advance high temperature steaming, and the manufacturer wants to know how to make the telephone consultation and make the duck egg. Do not open our sterilization pot, the design pressure in the pot 0.35 temperature can reach very high, duck eggs generally use work pressure 0.2MPA enough, roast duck eggs relatively salted duck eggs can be a little higher temperature, a little longer time. (157-5369-6358)
Automatic sterilization pot, Zhucheng bactericidal pot, sterilization pot factory high temperature sterilization pot from three kinds of sterilization: 1, hot water circulation sterilization: when germicidal the food is all immersed in hot water, the heat distribution is more uniform 2 steam sterilization: food is not first added to the pot after food, sterilizing pot but directly into steam Warming up, the Zhucheng sterilization pot due to the existence of cold air in the pot during the process of sterilization, so this way of heat distribution is not the most uniform. 3 spray type sterilization: this way is to use the nozzle or spray tube to spray hot water into the food. The sterilization process of the sterilizing pot is through the spray nozzle on both sides or the top of the germicidal pan, spray out the fog shaped wave hot water to the food surface, and the sterilization pot manufacturer not only has no dead angle at the temperature, and the sterilization pan is also heated and cooled. The speed is fast, and it can sterilize the products in the pot in a comprehensive, fast and stable way, especially for the sterilization of soft packaged food.
The automatic sterilization pot, the Zhucheng sterilization pot and the sterilizing pot factory are all controlled by computer PLC, and the whole sterilization process is completed at one time without manual operation. Using a chart plate, the screen is used for touch control. All time periods are controlled by analog sensors and automatic valves, which can switch from a single sterilization process to a multi stage sterilization process. The pressure and temperature of the Zhucheng bactericidal pan are displayed digitally, and the various pressure modes and temperature modes suitable for any product can be programmed into the computer in advance. 100 sterilizing formulas can be stored in the computer so that they can be selected for use. According to the requirements of different food sterilization conditions, different heating and cooling procedures are set at any time. The multi stage heating method can be used to minimize the heat of food, and the color, fragrance and taste of the food can be kept in the near possible. Sterilization temperature to + 0.3 C can avoid overheating or incomplete sterilization.