Automatic sterilization pot, large sterilizing pot, steam sterilization pot before buying germicidal pot, must explain what to do, the size of the package, there is no three phase power, the power is much, the voltage can not be brought up, these should be asked before the purchase, do not have the equipment to the electricity, the equipment is equivalent to a push. Scrap iron can not achieve his value. This reminds me of a customer who made zongzi, a large sterilizing pot consulting 700*1200 water bath double layer sterilization pot, the heating power we mark 380v40kw, the customer said that there is only 15kw, told her that it could not reach the power requirements of the equipment, let her consult the local can not be more, two days later she called her said she already bought Other manufacturers have given her 15kw two groups, let her open a group of lines, that is, time slow, this is a certain irresponsible salesman said, the customer is also believed, steam sterilizing pot on my side again how to appear pale. Facts speak louder than words. Equipment is installed. 15kw's electric belt does not move the whole equipment. Electrolysis can not be finished. The equipment has been put there all the time. (157-5369-6358)
Automatic sterilizing pot, large sterilizing pot and steam sterilization pan are divided into three kinds of sterilization methods: 1, hot water circulation sterilization: all the food in the pot is soaked in hot water when germicidal, the heat distribution is more uniform and 2 steam sterilization: after food is loaded into the pot, it is not first added water, and the sterilizing pot is directly into steam. Heating up, because the cold air is present in the pot during the sterilization process, the heat distribution of the large sterilizer is not the most uniform. 3 spray type sterilization: this way is to use the nozzle or spray tube to spray hot water into the food. The sterilization process of the bactericidal pot is by spraying the spray - shaped wave hot water to the surface of the food steam sterilization pan on the two sides or the top of the germicidal pan, so not only the temperature is uniform without dead angle, and the sterilization pan is also heated and cooled. The speed is fast, and it can sterilize the products in the pot in a comprehensive, fast and stable way, especially for the sterilization of soft packaged food.
The automatic sterilization pot, the large sterilizing pot and the steam sterilizing pot are all controlled by the computer PLC. The process is completed at one time without manual operation. Using a chart plate, the screen is used for touch control. All time periods are controlled by analog sensors and automatic valves, which can switch from a single sterilization process to a multi stage sterilization process. The pressure and temperature are digitally displayed, and various pressure modes and temperature modes applicable to any product can be pre programmed into the program input computer. 100 sterilizing formulas can be stored in the computer so that they can be selected for use. According to the requirements of different foods for sterilization conditions, different heating and cooling procedures are set at any time. The multi stage heating method can be used to minimize the heat of food, and the large sterilizing pot can keep its color, fragrance and taste in the near possible, so that every kind of food can be adjusted in the state of steam sterilization pot. Sterilizing. Sterilization temperature to + 0.3 C can avoid overheating or incomplete sterilization. Automatic sterilizing pot, large sterilizing pot, steam killing