Steam sterilization pot, large sterilizing pot, sterilization pot manufacturers buy germicidal pan before, must explain what to do, the size of the package, there is no three phase power, power is much, the voltage can not be brought up, these should be asked before the purchase, not the equipment to the electricity, the equipment is equivalent to a push waste. Iron, a large sterilizing pot does not achieve his value. This reminds me of a customer who is a zongzi, consulting 700*1200's double layer of water bath sterilization pot, the heating power we mark 380v40kw, the customer said that there is only 15kw, told her that it can not reach the power requirements of the equipment, let her consult the local can not be more, two days later she called her said she had bought, germicidal pot factory Other manufacturers to her with the 15kw two groups, let her open a group of lines, is the time slow, this is a certain irresponsible salesman said, the customer is also believed, I here again how to say is pale. Facts speak louder than words. Equipment is installed. 15kw's electric belt does not move the whole equipment. Electrolysis can not be finished. The equipment has been put there all the time. (157-5369-6358)
Steam sterilization pan, large germicidal pot, and sterilization cooker factory high temperature sterilization pot from three kinds of sterilization: 1, hot water circulation sterilization: when germicidal the food is soaked in hot water, the heat distribution is more uniform and 2 steam sterilization: after food is installed in the pot, it is not first to add water, the sterilizing pot is the clock into steam heating. A large sterilizer has a cold spot in the pot because of the presence of air in the process of sterilization, so the heat distribution is not the most uniform. 3 spray type sterilization: this way is to use the nozzle or spray tube to spray hot water into the food. The sterilization process of the sterilizing pot is through the spray nozzle on both sides or the top of the germicidal pan, spray out the fog shaped wave hot water to the food surface, and the sterilization pot manufacturer not only has no dead angle at the temperature, and the sterilization pan is also heated and cooled. The speed is fast, and it can sterilize the products in the pot in a comprehensive, fast and stable way, especially for the sterilization of soft packaged food.
The whole process of sterilization is controlled by computer PLC, and it can be completed at one time without manual operation. Using a chart plate, the screen is used for touch control. All time periods are controlled by analog sensors and automatic valves, which can switch from a single sterilization process to a multi stage sterilization process. The pressure and temperature of the large sterilizing cooker are displayed digitally, and can be programmed into the computer in advance for all kinds of pressure modes and temperature modes suitable for any product. 100 sterilizing formulas can be stored in the computer so that they can be selected for use. According to the requirements of different food sterilization conditions, different heating and cooling procedures are set at any time. The sterilization cooker manufacturers can use the multi stage heating method to minimize the heat of food, and keep the color, fragrance and taste of the food in the near possible, so that every kind of food can be adjusted and sterilized in the state. Sterilization temperature to + 0.3 C can avoid overheating or incomplete sterilization.