Automatic sterilization pot, Qingdao sterilization pot, high temperature sterilizing pot for a period of time, hot weather shorts short sleeves all on the body, what kind of fruit canned fruits and vegetables, what kind of chicken pawl, duck neck, duck neck should be on the table. Like canned, peppers, chicken paws products, need water bath sterilization, sterilization temperature in 80-90 degrees, Qingdao bactericidal pot production is small, can be replaced by high temperature germicidal pan, because the temperature of the sterilization pot can be adjusted, but high can be low. We can use our pasteurization line to produce large quantities, no matter how much output you need, we can customize it. By sterilizing the products, the high temperature sterilizing cooker avoids discoloration and flavour in the process of transportation. It can prolong the shelf life of food, and it is easy to circulate, store and sell at normal temperature. Our sterilization pot consists of pot body, pot cover, opening device, locking wedge, safety interlock device, track, sterilization basket, steam nozzle and several pipe ports. The seal of the pot lid is made of inflatable silicone rubber thermo sealing ring, which has reliable sealing and long service life. (157-5369-6358)
Automatic sterilization pot, Qingdao bactericidal pot, high temperature sterilization pot high temperature germicidal pot from three kinds of sterilization: 1, hot water circulation sterilization: when germicidal the food is all immersed in hot water, the heat distribution is more uniform 2 steam sterilization: food is not first added to the pot after food, sterilizing pot but directly into steam Warming up, the Qingdao sterilization pot due to the existence of cold air in the pot during the process of sterilization, so this way of heat distribution is not the most uniform. 3 spray type sterilization: this way is to use the nozzle or spray tube to spray hot water into the food. The sterilization process is installed in the nozzle on both sides or on the top of the germicidal pot, and the high temperature sterilization pan is sprayed out of the fog shaped wave hot water to the food surface, so the temperature is not only without dead angle, and the sterilization pan is also heated and cooled. The speed is fast, and it can sterilize the products in the pot in a comprehensive, fast and stable way, especially for the sterilization of soft packaged food.
The automatic sterilization pot, the Qingdao sterilization pot and the high temperature sterilizing pot are all controlled by computer PLC. The whole process is completed without manual operation. Using a chart plate, the screen is used for touch control. All time periods are controlled by analog sensors and automatic valves, which can switch from a single sterilization process to a multi stage sterilization process. The pressure and temperature of the Qingdao bactericidal pan are displayed digitally, and the various pressure modes and temperature modes suitable for any product can be programmed into the computer in advance. 100 sterilizing formulas can be stored in the computer so that they can be selected for use. According to the requirements of different foods for sterilization conditions, different heating and cooling procedures are set at any time. The multi stage heating method can be used to minimize the heat of food. It is possible to preserve the color, fragrance and taste of the food in the near possible way, so that every kind of food can be adjusted and sterilized in the state. Sterilization temperature to + 0.3 C can avoid overheating or incomplete sterilization. Automatic sterilizer, Qingdao sterilizer, high temperature sterilization