Automatic sterilization pot, sterilization pot manufacturers, Qingdao sterilization pot spray sterilization pot with heat exchanger necessity. Mainly look at the product packaging, if it is glass packaging, you must bring the heat exchanger. The whole process of sterilization can be indirectly cooled by indirect heating or indirect heating to avoid direct contact with cold water or hot water. During the sterilization process, the hot water is kept circulating in the pot to complete the sterilization. After the sterilization is completed, half of the hot water of the bactericidal tank is released, then the temperature is cooled, and the remaining hot water of the bactericidal pot is exchanged with the water in the cold pool indirectly through the heat exchanger to achieve the purpose of reducing the temperature. So the outer packing is the product of glass bottle. The selected spray sterilizer must be carried on the heat exchanger. Our spray sterilization pot, using nozzle or spray tube to spray hot water on food, the temperature is uniform without dead angle, the sterilization pot and the heating and Qingdao bactericidal cooker cooling speed quickly, can be completely, fast and stable to sterilize the inside of the pot, so that the taste of the food itself and the prolongation of the shelf life can be circulated in the market. Requirements.
Automatic sterilization pan, sterilizing pot manufacturers, Qingdao germicidal saucepans are divided into three kinds of sterilization methods: 1, hot water circulation sterilization: all the food in the pot is soaked in hot water when germicidal, the heat distribution is more uniform and 2 steam sterilization: after food is loaded into the pot, it is not first added water, and the sterilization pan is directly into steam. Warming up, the sterilization pot manufacturers in the process of sterilization in the presence of air in the pot will appear cold point, so this way of heat distribution is not the most uniform. 3 spray type sterilization: this way is to use the nozzle or spray tube to spray hot water into the food. The sterilization process of the germicidal pot is spray out of the fog shaped wave type hot water to the food surface through the nozzle installed on both sides or the top of the germicidal pan, and the Qingdao bactericidal pan not only has no dead angle at the temperature, but also the sterilization pan and the heating and cooling. The speed is fast, and it can sterilize the products in the pot in a comprehensive, fast and stable way, especially for the sterilization of soft packaged food.
The whole sterilization process of Qingdao sterilizing pot is controlled by computer PLC. It can be completed at one time without manual operation. Using a chart plate, the screen is used for touch control. All time periods are controlled by analog sensors and automatic valves, which can switch from a single sterilization process to a multi stage sterilization process. The pressure and temperature of the sterilization cooker are displayed digitally, and the various pressure modes and temperature modes suitable for any product can be programmed into the computer in advance. 100 sterilizing formulas can be stored in the computer so that they can be selected for use. According to the requirements of different foods for sterilization conditions, different heating and cooling procedures are set at any time. The multi stage heating method can be used. The heat of Qingdao sterilization cooker is limited to the minimum, and the color, fragrance and taste of the food can be kept in the near possible, and every kind of food can be sterilized in the state. Sterilization temperature to + 0.3 C can avoid overheating or incomplete sterilization.