Zhucheng bactericidal pot, Qingdao bactericidal pot, bactericidal pan manufacturer bactericidal pot is not only bactericidal meat products, often used as dishes, pickles and pickles all want to enter the supermarket supermarket, are used to sterilize, maintain the original quality of the food, to achieve the food without antiseptic additives, and prolong the shelf life. The pickles are fresh vegetables. The Qingdao pasteurization pot is pickled through edible salt into the salted vegetable billet, and then pulls out the extra salt in the salted vegetables, so as to reduce its salinity and become a delicious and nutritious appetizer. After vacuum packing, it is sold all over the country. The high temperature sterilization pot adopts advanced international technology, using hot water circulation and soaking sterilization. During the sterilization process, the circulating water in the bactericidal tank is on the top of the sterilization pot, the factory, the left and the right of the bactericidal pot are constantly switched to ensure the heat from the heating, heat preservation to cooling, and the heat at any point in the sterilization tank. The distribution is uniform. Zhucheng bactericidal pot, Qingdao bactericidal pot, sterilization pot factory high temperature germicidal pan from three kinds: 1, hot water circulation sterilization: when germicidal all food is soaked in hot water, this way heat distribution is more uniform 2 steam sterilization: food is not first added to the pot after food, sterilizing pot is directly into steam. Wen, Qingdao sterilization cooker due to sterilization in the process of the existence of air in the pot will appear cold point, so this way of heat distribution is not the most uniform. 3 spray type sterilization: this way is to use the nozzle or spray tube to spray hot water into the food. The germicidal process of the germicidal saucepan is used in the nozzle on both sides or the top of the germicidal pot to spray the fog shaped wave type hot water to the food surface, so the temperature is not only even dead angle, the sterilization pot of the sterilizing pot is also heated and cooled. The speed is fast, and it can sterilize the products in the pot in a comprehensive, fast and stable way, especially for the sterilization of soft packaged food.
The whole sterilization process of Zhucheng sterilization pot, Qingdao sterilization pot and sterilization pot is controlled by computer PLC, and it is completed at one time without manual operation. Using a chart plate, the screen is used for touch control. All time periods are controlled by analog sensors and automatic valves, which can switch from a single sterilization process to a multi stage sterilization process. The pressure and temperature of the Qingdao bactericidal pan are displayed digitally, and the various pressure modes and temperature modes suitable for any product can be programmed into the computer in advance. 100 sterilizing formulas can be stored in the computer so that they can be selected for use. According to the requirements of different food sterilization conditions, different heating and cooling procedures are set at any time. The multi stage heating method can be used to minimize the heat of food, and the manufacturer can keep its color, fragrance and taste in the near possible way, so that every kind of food can be adjusted and sterilized in the state. Sterilization temperature to + 0.3 C can avoid overheating or incomplete sterilization.