High temperature sterilization pot, sterilization pot manufacturers, bactericidal pan single pot speaking of sterilization, a lot of people know 121 degrees of high temperature sterilization, in fact, many products do not need so high sterilization temperature, such as soy sauce, canned, his temperature is generally about 80-90 degrees, if you are just started, the production of sterilization pot manufacturers is not so large, We can choose our small sterilizing pot, 700*1200 is our regular model, the material is 30408, the structure is horizontal, double layer, sterilization mode for water bath sterilization, the use of the sterilization pot is 243 liters, the temperature is adjustable, its temperature range can be adjusted from the normal temperature to 140 degrees, whether it is low temperature Bactericidal or high temperature sterilization is also applicable, as long as the single pot is suitable for sterilization of food can be used, if the later products are diversified and do not need to change equipment, so our small sterilization pot is just a good choice for the start of the entrepreneurs.
High temperature sterilization pan, sterilization pot manufacturers, bactericidal pan single pot from three kinds of sterilization: 1, hot water circulation sterilization: when germicidal the food is soaked in hot water, the heat distribution is more uniform and 2 steam sterilization: food is not first added to the pot, and the sterilization pan is heated by the clock into the steam, because it is killed. In the process of bacteria, there will be cold spots in the presence of air in the pot, so the heat distribution of the sterilization cooker is not the most uniform. 3 spray type sterilization: this way is to use the nozzle or spray tube to spray hot water into the food. The sterilization process of the germicidal pot is by spraying the spray - shaped wave type hot water to the food surface by installing it in the nozzle on both sides or the top of the germicidal pot. The speed is fast, and it can sterilize the products in the pot in a comprehensive, fast and stable way, especially for the sterilization of soft packaged food.
The whole process of sterilization is controlled by computer PLC. It can be completed at one time without manual operation. Using a chart plate, the screen is used for touch control. All time periods are controlled by analog sensors and automatic valves. The sterilization process can be switched from a single sterilization process to a multi stage sterilization process. The pressure and temperature are digitally displayed, and various pressure modes and temperature modes applicable to any product can be pre programmed into the program input computer. 100 sterilizing formulas can be stored in the computer so that they can be selected for use. According to the requirements of different food sterilization conditions, different heating and cooling procedures are set at any time. The multi stage heating method can be used. The heat of the food is limited to the minimum by the single pot of the bactericidal pan, and the color, fragrance and taste of the food can be kept in the near possible, so that every kind of food can be sterilized in the state. Sterilization temperature to + 0.3 C can avoid overheating or incomplete sterilization.