The steam sterilizer, the corn sterilizer and the dried bean curd pot are sold in the supermarket, and the products are licensed for food production, that is, SC certification. In addition to the EIA, the application of the food production license, the copy of the business license, the layout of the functional section of the food production and processing places and the plane map of the surrounding environment, the corn sterilizing cooker also has the equipment and facilities for food production. The most important equipment of the equipment is the sterilization pot, and the high temperature and high pressure is used. The principle, thoroughly kill the product, the shelf life of up to 10 months or so widely used in meat, eggs, seafood, fresh corn, peanuts, mountain vegetables, bean products, bean dry sterilization pot water products, canned products, packaging bags and other food and packaging of food and packaging of food and packaging of high temperature sterilization. It has wide application scope and can be used by large, medium and small enterprises, and can meet production needs.
There are three kinds of steam sterilization pan, corn sterilizing pot and high temperature sterilizing pot of the bean dry sterilization pot: 1, hot water circulating sterilization: all the food in the pot is soaked in hot water when germicidal, this way the heat distribution is more uniform and 2 steam sterilization: the food is not first added to the pot, and the sterilizing pot is directly into the steam. In the process of sterilization, there is cold point in the air of the pot, so the heat distribution is not the most uniform. 3 spray type sterilization: this way is to use the nozzle or spray tube to spray hot water into the food. The sterilization process of the bactericidal pot is by spraying the spray - shaped wave type hot water to the food surface by installing it in the nozzle on both sides or top of the germicidal pan, so the temperature is not only even dead angle, the bean dry sterilization pan is also heated and cooled. The speed is fast, and it can sterilize the products in the pot in a comprehensive, fast and stable way, especially for the sterilization of soft packaged food.
The whole sterilization process of steam sterilizer, corn sterilizer and dried bean curd pot is controlled by computer PLC. It is completed at one time without manual operation. Using a chart plate, the screen is used for touch control. All time periods are controlled by analog sensors and automatic valves, which can switch from a single sterilization process to a multi stage sterilization process. The pressure and temperature of the corn sterilizer are displayed digitally, and can be programmed into the computer in advance for all kinds of pressure modes and temperature modes suitable for any product. 100 sterilizing formulas can be stored in the computer so that they can be selected for use. According to the requirements of different food sterilization conditions, different heating and dried bean dry sterilization cooker can be set at any time. The multi stage heating method can be used to minimize the heat of food, and the color, fragrance and taste of the food can be kept in the near possible, so that every kind of food can be adjusted and sterilized in the state. Sterilization temperature to + 0.3 C can avoid overheating or incomplete sterilization.