The customers of the duck egg sterilization pan, the fern sterilization pan and the water bath pasteurization pot are always worried about the oil production of the egg yolk. In addition to their own pickling time, there is a great relationship with the temperature of the cooking. We use the usual pot to cook, the temperature can reach 100 degrees, but in the pressure vessel, such as our bactericidal pot, we set up. Pressure 0.35Mpa, the normal working pressure is 0.2MPa, the temperature can reach more than 120 degrees, the fern sterilization pot through high temperature and high pressure such a duck egg oil production is large. Our sterilization pot automatically switches the flow direction in the pot, and the temperature inside the pot is uniform without dead angle. High temperature sterilization in a short time saves time, saves energy and saves labor.
Duck egg sterilization pot, fern sterilization pot, water bath sterilization pot mainly from the temperature control precision and heat distribution uniformity selection, if the product requires very strict temperature, especially export products, because the heat distribution is very uniform, so we should try to choose the computer automatic sterilization pot. The computer semi-automatic sterilizer has the same temperature control and pressure control as that of the computer, but the price is a fully automatic 1/3. General requirements can be selected electric fern sterilization pot gas semi-automatic sterilization pot. Manual sterilization is difficult to sterilize, and temperature control and pressure control are all done manually. The appearance of food is difficult to master, and the tank and bag breaking rate is high. If the product is gas packed or the product is more stringent in appearance, the computer automatic or semi automatic sterilizer shall be selected.
Duck egg sterilization pot, fern sterilization pot, water bath sterilization pot, if the products are glass bottles or iron, because the heating and cooling speed are required to be controlled, so try not to choose double sterilization cooker. If the energy saving is considered, the double layer sterilization cooker can be selected. Its characteristics are that the upper tank is a hot water tank, the lower tank is a processing tank, the hot water in the upper tank is reused, and a large amount of steam can be saved, and it is suitable for the food production enterprises with more than 10 tons per day. If the production of the fern sterilizing pot is small or there is no boiler, the electric steam dual-use sterilization pot can be considered. The principle is that the steam is produced by the electric heating of the lower tank and the tank is sterilized. If the product is highly viscous and the product needs to be rotated during sterilization, the rotary sterilizer should be selected.