A lot of people like to eat the rice cake, "white as white as frost, transparent like jade, soft and smooth, tough and non sticky, long boiled without paste", which is the evaluation of the rice cake. It is steamed, fried and cooked, and it is cooked and eaten in thin rice. It is very convenient and old and young. I like to eat it all. A variety of vacuum packed annual cake products are seen in the supermarket now, using hot water circulation and steeping sterilization. During the sterilization process, the circulating water in the sterilization tank is switched on, down, left and right, ensuring the heating, heat preservation and cooling in the bactericidal tank, and the heat distribution at any point is uniform and effectively eliminated. The dead angle phenomenon in the sterilization process makes the shelf life of products more stable and long.
Sterilization pot, rice cake sterilization pot, glutinous rice sterilization pot mainly from the temperature control precision and heat distribution uniformity selection, if the product requires a very strict temperature, especially the export products, because the heat distribution is very uniform, so we should try to choose the computer automatic sterilization pot. Computer semi-automatic sterilization pot temperature control, pressure control and computer automatic same, rice cake sterilization pot but the price is computer automatic 1/3. General requirements can be selected electric semi automatic sterilization pot. Manual sterilization pot is difficult, temperature control and pressure control are manual, food appearance is difficult to grasp, can (bag) and breakage rate is high. If the product is air-filled packaging or product appearance is more stringent requirements, the choice of computer automatic or semi-automatic sterilization pot.
Sterilization pot, rice cake sterilization pot, glutinous rice sterilization pot if the products are glass bottles or iron, because the heating and cooling speed are required to be controlled, so try not to choose a double-layer sterilization pot. If the energy saving is considered, the double layer sterilization cooker can be selected. Its characteristics are that the upper tank is a hot water tank, the lower tank is a processing tank, the hot water in the upper tank is repeated, and the sterilization pot of the rice cake can save a lot of steam. It is suitable for the food production enterprises with more than 10 tons per day. If the output is small or there is no boiler, we can consider the use of electric steam dual-purpose sterilization pot, the principle is that the steam rotates from the bottom, then we should choose rotary sterilization.