Rice flour sterilization pot, sterilizing pot price, high temperature sterilization pot rice flour, rice line is a thing, in Yunnan called rice line, in other areas called rice flour, then what does he have to do? As the name implies, it is made of rice, grinding rice into powder, adding water into paddle shaped, then steaming, extruding silk, and reproducing several procedures to eat delicious rice noodles. If the price of sterilizing pot is to be transported to all parts of the country for sale, it will be inseparable from our sterilization pot. It is widely used in the high temperature sterilization of meat, egg, seafood, fresh corn, peanuts, mountain and wild vegetables, bean products, aquatic products, canned products, packaging bags and other food and packaging. It has wide application scope and can be used by large, medium and small enterprises, and can meet production needs.
Rice flour sterilization pot, sterilization pot price, high temperature sterilization pot mainly from the temperature control precision and heat distribution uniformity selection, if the product requires very strict temperature, especially the export products, because the heat distribution is very uniform, so we should try to choose the computer automatic sterilization pot. The temperature control and pressure control of computer semi-automatic sterilizing pot are the same as that of computer automatic sterilizing pot, but the price of sterilizing pot is 1/3 of that of computer automatic sterilizing pot. General requirements can be selected electric semi automatic sterilization pot. Manual sterilization pot is difficult, temperature control and pressure control are manual, food appearance is difficult to grasp, can (bag) and breakage rate is high. If the product is air-filled packaging or product appearance is more stringent requirements, the choice of computer automatic or semi-automatic sterilization pot.
Rice powder sterilization pan, sterilization pot price, high temperature sterilization pot if the product is glass bottle or iron, because the heating and cooling speed can be controlled, so try not to choose double sterilization cooker. If the energy saving is considered, the double layer sterilization cooker can be selected. Its characteristics are that the upper tank is a hot water tank, the lower tank is a processing tank, the hot water in the upper tank is reused, and a large amount of steam can be saved, and the price of the sterilization pot is suitable for the food production enterprises with more than 10 tons per day. If the output is small or there is no boiler, we can consider the use of electric-steam dual-purpose sterilization pot, the principle is that steam is generated by electric heating in the lower pot, sterilization in the upper pot. If the product is highly viscous and the product needs to be rotated during sterilization, the rotary sterilizer should be selected.