The price of sterilizing pot, steam sterilizing pot, large sterilizing pot are also ice cream, old ice stick and Hagen Dazs are bad dozens, the same is clothing, roadside stall and cabinet are hundreds, the same car, QQ and Lamborghini are a few million. I think the back of this friend said very well, steam sterilization pot sterilization pot from the material is divided into stainless steel and carbon steel, from the control method is divided into manual, electrical semi automatic, electrical automatic, computer semi automatic, computer automatic, choose what material, choose what control method, this is also the key to determine the price of sterilization pot is the key.
Sterilization pot price, steam sterilization pot, large sterilizing pot mainly from the temperature control precision and heat distribution uniformity selection, if the product requires very strict temperature, especially export products, because the demand for heat distribution is very uniform, so we should try to choose the computer automatic sterilization pot. Temperature control and pressure control of computer semi-automatic sterilizing pot are the same as that of computer automatic sterilizing pot, but the price is 1/3 of that of computer automatic sterilizing pot. The steam sterilization pot generally requires that electric semi automatic sterilizing pot can be selected. Manual sterilization pot is difficult, temperature control and pressure control are manual, food appearance is difficult to grasp, can (bag) and breakage rate is high. If the product is air-filled packaging or product appearance is more stringent requirements, the choice of computer automatic or semi-automatic sterilization pot.
Sterilization pot price, steam sterilization pot, large bactericidal products are glass bottles or iron, because the heating and cooling speed are required to be controlled, so try not to choose double sterilization cooker. If the energy saving is considered, the double layer sterilization cooker can be selected. Its characteristics are that the upper tank is a hot water tank, the lower tank is a processing tank, the hot water in the upper tank is reused, and a large amount of steam can be saved, and the steam sterilization pot is suitable for the food production enterprises with more than 10 tons per day. If the output is small or there is no boiler, we can consider the use of electric-steam dual-purpose sterilization pot, the principle is that steam is generated by electric heating in the lower pot, sterilization in the upper pot. If the product is highly viscous and the product needs to be rotated during sterilization, the rotary sterilizer should be selected.