The price of sterilizing pot, chicken sterilizing pot, small high-temperature sterilizing pot are paying more and more attention to the environmental problems now, many places do not allow coal-fired boilers, heating mode changed to electric heating, electric heating is direct heating, no pollution to the environment, customers buy more electric heating sterilizing pot, we produce electricity The upper and lower pots of the heating double-layer water bath sterilizing pot are the same size. The chicken sterilizing pot has sufficient water when sterilizing the product. The sterilization is thorough. The water can only reach 80% of the volume in the upper pot. After boiling, the water flows to the lower pot and can cover the product completely. And the upper pot is also pressure, with insulation layer, good heat preservation effect.
The price of sterilizing pot, roast chicken sterilizing pot and small high-temperature sterilizing pot have the characteristics of double-layer water bath sterilizing pot, and the output of this equipment is twice as high as that of double-layer sterilizing pot, saving energy and time, saving equipment investment and reducing production cost for users. Automatically switch the flow direction in the pot, and the temperature is uniform without dead angle. High temperature and short time cross pot sterilization, save time, save energy and burn chicken sterilizer to save labor. The whole process is computerized automatic control without manual operation. The temperature regulator is used to automatically adjust the temperature inside the pot, and the sterilization accuracy is high. Measure F function. According to different products, set up various kinds of full-time sterilization formula.
Sterilizing pot price, roast chicken sterilizing pot, small high-temperature sterilizing pot hot water circulating sterilization: sterilization pot when all food is soaked in hot water, this way the heat distribution is more uniform. Steam sterilization: When food is put into a pot, instead of adding water first, it is heated directly by steam. Because there will be cold spots in the air in the pot during sterilization, the heat distribution in this way is not the most uniform. Sprinkler sterilization: This method is the use of nozzles or spray pipes to spray hot water on food, grilled chicken sterilization pot sterilization process is installed on both sides or the top of the nozzle, spraying spray-like waves of hot water to the food surface, so not only the temperature is uniform, but also the heating and cooling speed is rapid, can be. Comprehensive, fast and stable sterilization of products in the pot is especially suitable for sterilization of soft packaged food.