Sterilizing pot price, duck head sterilizing pot, horizontal sterilizing pot duck wings, duck head, duck neck will emerge every few days without eating scabies, dry pot duck head, spicy duck head, spicy duck head, spicy duck head, brine duck head, etc. These dishes are very delicious, tasty, but also rich in niacin, and have a protective effect on heart disease. This hot day is easy to deteriorate, how long to save sales, duck head sterilization pot I said of course, is our sterilization pot, the higher the temperature, the shorter the survival time of the bacteria. Through scientific experiments, it is concluded that sterilization is most suitable at 121 C. At this time, the packaging still has good heat resistance, and the taste of the food is better, and the nutritional components will not be destroyed.
The price of sterilizing pot, duck head sterilizing pot and horizontal sterilizing pot are mainly selected from the precision of temperature control and the uniformity of heat distribution. If the product requires very strict temperature, especially for export products, because the heat distribution is very uniform, the computer automatic sterilizing pot should be selected as far as possible. Computer semi-automatic sterilization pot temperature duck head sterilization pot degree control, pressure control and computer automatic same, but the price is computer automatic 1/3. General requirements can be selected electric semi automatic sterilization pot. Manual sterilization pot is difficult, temperature control and pressure control are manual, food appearance is difficult to grasp, can (bag) and breakage rate is high. If the product is air-filled packaging or product appearance is more stringent requirements, the choice of computer automatic or semi-automatic sterilization pot.
Sterilizing pot price, duck head sterilizing pot, horizontal sterilizing kettle if the product is glass bottle or tinplate, because the heating and cooling speed are required to be controlled, so as far as possible should not choose double-deck sterilizing pot. If we consider energy saving, we can choose double-deck sterilizing pot. Its characteristic is that the top pot is a hot water pot, the bottom pot of duck head sterilizing pot is a treatment pot, and the hot water of the top pot is reused, which can save a lot of steam and is suitable for food production enterprises with a daily output of more than 10 tons. If the output is small or there is no boiler, we can consider the use of electric-steam dual-purpose sterilization pot, the principle is that steam is generated by electric heating in the lower pot, sterilization in the upper pot. If the product is highly viscous and the product needs to be rotated during sterilization, the rotary sterilizer should be selected.