Sterilizing pot price, beef sterilizing kettle, roast chicken sterilizing pot manufacturer what product is suitable for curve heating when sterilizing, such as large packaged products, such as whole chicken and duck vacuum packaging need sterilization, because of the volume of worry about uneven heating, can be 80 degrees when holding for a period of time 90 degrees when holding for a period of time In this way, the fungus can be thoroughly destroyed and the beef sterilizer can effectively extend the shelf life. Our computer is semi-automatic, fully automatic to achieve curve heating, to preserve the best possible flavor, taste and color, so that each food can be in the state of high temperature conditioning**.
Sterilizing pot price, beef sterilizing kettle, roast chicken sterilizing pot manufacturer mainly from the temperature control accuracy and heat distribution uniformity to choose, if the product requires very strict temperature, especially for export products, because the heat distribution is very uniform, so should try to choose computer automatic sterilizing pot. The temperature control and pressure control of the computer semi-automatic sterilizing pot are the same as the computer automatic sterilizing pot, but the price of the beef sterilizing kettle is one third of the computer automatic sterilizing pot. General requirements can be selected electric semi automatic sterilization pot. Manual sterilization pot is difficult, temperature control and pressure control are manual, food appearance is difficult to grasp, can (bag) and breakage rate is high. If the product is air-filled packaging or product appearance is more stringent requirements, the choice of computer automatic or semi-automatic sterilization pot.
Sterilization pot price, beef sterilization kettle, roast chicken sterilization pot manufacturers if the product is glass bottle or tinplate, because the heating and cooling speed are required to be controlled, so as far as possible should not choose double-decker sterilization pot. If considering energy saving, we can choose double-deck sterilizing pot. Its characteristic is that the upper pot is a hot water pot, the lower pot is a treatment pot, the hot water of the upper pot is reused, and the beef sterilizing pot can save a lot of steam, which is suitable for food production enterprises with a daily output of more than 10 tons. If the output is small or there is no boiler, we can consider the use of electric steam dual-purpose sterilization pot, the principle is that steam from the lower pot of electric heating, the upper pot **. If the product is highly viscous and the product needs to be rotated during sterilization, the rotary sterilizer should be selected.