Steam sandwich pot, steamed meat cooking pot, vertical cooking pot customers bought four sandwich pots, suspected quality problems, the reason for this doubt is that when he began to use, the bottom of the trap gas, sound is very loud, and more heat-consuming, I looked at the video he sent, it is not the original tuning Boiler pressure, brine cooking pot pressure than the sandwich pot caused by the pressure, let him set the boiler pressure to 0.2 mpa, because the use of sandwich pot pressure is 0.2 mpa, he adjusted after the above problems have been eliminated, to avoid a misunderstanding, so timely communication with customers is very important.
Steam sandwich pot, steamed meat cooking pot, vertical cooking pot is mainly composed of pot body and bracket, pot body is composed of internal and external shape of the double-layer structure of the pot, the middle sandwich with heat conducting oil. Electric heating sandwich pot with 380V electric power as heat source, sandwich pot with electric heating rod, electric heating couple and heat conduction oil (self-made), can reach 300 degrees, brine cooking pot meat products cooking pot with electric control box control, internal temperature control system. The electric heating sandwich pot has the advantages of large heating area, uniform heating, high heating efficiency, short boiling time and easy control of heating temperature.
Steam sandwich pot, steamed pork cooking pot, vertical cooking pot with a certain pressure of steam as the heat source (can also be electrically heated), cooking pot with a large heating area, high thermal efficiency, uniform heating, liquid boiling time is short, heating temperature is easy to control the steamed pork cooking pot and so on. The inner layer of cooking pot (inner pot) is made of acid-resistant and heat-resistant Austenitic stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, easy operation, safety and reliability.